Jon Bonnells Waters
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Author | : Jon Bonnell |
Publisher | : Gibbs Smith |
Total Pages | : 328 |
Release | : 2014-02-13 |
Genre | : Cooking |
ISBN | : 1423633075 |
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.
Author | : Jon Bonnell |
Publisher | : Gibbs Smith |
Total Pages | : 206 |
Release | : 2009-09 |
Genre | : Cooking |
ISBN | : 1423612582 |
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Author | : Jon Bonnell |
Publisher | : Gibbs Smith |
Total Pages | : 329 |
Release | : 2012-03-01 |
Genre | : Cooking |
ISBN | : 142362260X |
The owner and chef at Forth Worth’s premier restaurant bearing his name shares his favorite Tex-Mex dishes for parties and family gatherings. Holding back no secrets, Bonnell gives easy-to-follow directions on how to make Tex-Mex essentials like tortillas, salsas galore, guacamole and tamales. His recipes for family-style fiestas, Fort Worth fancy foods, seafood, and wild game are sure to please any size crowd. Fabulous ideas for tailgate parties will let you host with ease while making your tailgate the hottest one at the game. And then wind down any party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. There’s nothing intimidating about cooking with Chef Jon. From Texas-style ribs and potatoes to southwestern twists on fish, fresh veggie salads, and sweets, you’ll be whipping up delicious meals for your family and friends―in the kitchen and on the barbecue! “While his first book, Fine Texas Cuisine, focused on the fine dining fare that has made Bonnell's one of Zagat’s highest-rated restaurants, the former science teacher provides less complex recipes for the home cook in his second book. We love the entire chapter dedicated to tailgating Texas-style (and already are planning to use it for Texas Rangers games).”—Fort Worth Star-Telegram
Author | : Jon Bonnell |
Publisher | : Bookbaby |
Total Pages | : 72 |
Release | : 2021-09-30 |
Genre | : |
ISBN | : 9781098392413 |
"Carry Out, Carry On" is a must-read book that shares incredible journey of a chef and restaurant owner through the chaotic pandemic of 2020. Throughout his book, Chef Jon Bonnell journals the struggles, sadness, perseverance, and unprecedented happenings through the eyes of an insider in the foodservice business. Throughout this unforgettable book, Bonnell leads readers step by step through the hardships of 2020. The pandemic has impacted everyone in some manner, so his experience is unique, but also deeply relatable. Regardless of your industry, this is an essential read filled with wild stories, unfathomable struggles, family challenges, and a steadfast desire to come through this unique time stronger on the other side.
Author | : Marcel Fortin |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : History |
ISBN | : 9781552387085 |
Fundamentally concerned with place, and our ability to understand human relationships with environment over time, Historical Geographic Information Systems (HGIS) as a tool and a subject has direct bearing for the study of contemporary environmental issues and realities. To date, HGIS projects in Canada are few and publications that discuss these projects directly even fewer. This book brings together case studies of HGIS projects in historical geography, social and cultural history, and environmental history from Canada's diverse regions. Projects include religion and ethnicity, migration, indigenous land practices, rebuilding a nineteenth-century neighborhood, and working with Google Earth.
Author | : Matthew Simpson |
Publisher | : |
Total Pages | : 1050 |
Release | : 1878 |
Genre | : Methodism |
ISBN | : |
Author | : Gunnar M. Brune |
Publisher | : Texas A&M University Press |
Total Pages | : 616 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9781585441969 |
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author | : Wilimena Hannah Eliot Emerson |
Publisher | : |
Total Pages | : 414 |
Release | : 1905 |
Genre | : Genealogy |
ISBN | : |
Author | : Russell van Kraayenburg |
Publisher | : Quirk Books |
Total Pages | : 170 |
Release | : 2014-04-29 |
Genre | : Cooking |
ISBN | : 159474680X |
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author | : Margaret Davis Cate |
Publisher | : |
Total Pages | : 84 |
Release | : 1926 |
Genre | : Brunswick (Ga.) |
ISBN | : |