Stephen J. Field

Stephen J. Field
Author: Carl Brent Swisher
Publisher: Ardent Media
Total Pages: 504
Release: 1963
Genre: Judges
ISBN:

The Biology of Chameleons

The Biology of Chameleons
Author: Krystal A. Tolley
Publisher: Univ of California Press
Total Pages: 304
Release: 2013-11-16
Genre: Science
ISBN: 0520276051

They change color depending on their mood. They possess uniquely adapted hands and feet distinct from other tetrapods. They feature independently movable eyes. This comprehensive volume delves into these fascinating details and thorough research about one of the most charismatic families of reptilesÑChameleonidae. Written for professional herpetologists, scholars, researchers, and students, this book takes readers on a voyage across time to discover everything that is known about chameleon biology: anatomy, physiology, adaptations, ecology, behavior, biogeography, phylogeny, classification, and conservation. A description of the natural history of chameleons is given, along with the fossil record and typical characteristics of each genus. The state of chameleons in the modern world is also depicted, complete with new information on the most serious threats to these remarkable reptiles.

Statehood for New Mexico

Statehood for New Mexico
Author: United States. Congress. House. Committee on the Territories
Publisher:
Total Pages: 20
Release: 1908
Genre: New Mexico
ISBN:

Southern Food

Southern Food
Author: John Egerton
Publisher: Knopf
Total Pages: 599
Release: 2014-06-18
Genre: Cooking
ISBN: 0307834565

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.