Joe Knows Fish
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Author | : Joe Gurrera |
Publisher | : |
Total Pages | : 256 |
Release | : 2018-07-03 |
Genre | : |
ISBN | : 9780692078587 |
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Author | : Allen Ricca |
Publisher | : Simon and Schuster |
Total Pages | : 226 |
Release | : 2022-05-17 |
Genre | : Business & Economics |
ISBN | : 1510769714 |
In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.) Why restaurants that advertise “fresh” fish are almost always lying. How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars. How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 385 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1948703114 |
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Author | : Hart Stilwell |
Publisher | : Texas A&M University Press |
Total Pages | : 179 |
Release | : 2011-04-07 |
Genre | : Sports & Recreation |
ISBN | : 1603442677 |
A tribute to a fish, a sport, and a time now past . . . Through a series of chance encounters over several years, fishing guide and journalist Brandon Shuler unearthed multiple drafts of a nearly finished manuscript by an almost forgotten Texas sports writer, Hart Stilwell. Titled “Glory of the Silver King,”the manuscript vividly captured the history of tarpon and snook fishing on the Texas and Mexico Gulf Coast from the 1930s to the end of Stilwell’s life in the early 1970s. Stilwell was a seasoned outdoors journalist with a passion for salt-water fishing. Now, with Shuler’s careful research, editing, and annotation, this lost manuscript has found new life as both an entertaining “fish tale” and a historical snapshot of a region’s natural heritage. It successfully conveys the thrill of fishing for these once abundant species at the same time it tracks—and laments—the rise, decline, and eventual fall of their fisheries in Texas (which Shuler is able to report are now experiencing a rebound). In a personal and informative introduction, Shuler paints a portrait of Stilwell and tells the story of the discovery and evolution of the manuscript. He also provides a look into his own life as an angler and writer, creating a connection with Stilwell that gives the work authenticity and relevance. Anglers will delight in Stilwell’s rollicking prose. Environmentalists will appreciate the book’s lesson in ocean conservation. For all who live on or near the Gulf Coast, Glory of the Silver King reintroduces a forgotten literary treasure and a magnificent fish that once filled the waters at our favorite coastal retreats. "Hart Stilwell was a world-class raconteur and storyteller. His unpublished manuscript on the glory days of coastal fishing became an underground legend, passed around like a sacred totem for decades. Editor Brandon Shuler has revived Stilwell’s folksy charm and penetrating insights, and the result is this engaging and important book."--Steven L. Davis, curator, The Wittliff Collections
Author | : Vic Dunaway |
Publisher | : Florida Sports Press |
Total Pages | : 0 |
Release | : 2002-08 |
Genre | : Fishes |
ISBN | : 9780936240176 |
Author | : Natasha Corrett |
Publisher | : |
Total Pages | : 227 |
Release | : 2020-06-11 |
Genre | : |
ISBN | : 1527253198 |
One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective. No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks
Author | : Dr. Seuss |
Publisher | : HarperCollins UK |
Total Pages | : 68 |
Release | : 2017-12-01 |
Genre | : Juvenile Fiction |
ISBN | : 0008202427 |
The brilliant One Fish, Two Fish, Red Fish, Blue Fish from the iconic Dr. Seuss – now available in ebook, with hilarious read-along narration performed by the legendary comic talent, Rik Mayall. Enjoy this rhyming classic anytime, anywhere!
Author | : John Bil |
Publisher | : House of Anansi |
Total Pages | : 320 |
Release | : 2018-10-13 |
Genre | : Cooking |
ISBN | : 1487004141 |
Winner, 2019 Taste Canada Award — Single-Subject Cookbooks, Silver An Eat Northi Best Cookbook of the Year A Now Magazine Best Cookbook of the Year Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish. John Bil, one of the food industry’s most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what’s the best way to prepare those live cherrystone clams when you get them home? Ship to Shore: Straight Talk from the Seafood Counter features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.
Author | : Joe Thomas |
Publisher | : Tim Tucker Outdoor Productions |
Total Pages | : 0 |
Release | : 1996-07 |
Genre | : |
ISBN | : 9780937866375 |
A rare inside view of the lucrative and highly competitive world of professional tournament bass fishing. Thoroughly illustrated with photos and diagrams.
Author | : Vic Dunaway |
Publisher | : Florida Sportsman |
Total Pages | : 272 |
Release | : 2004-03-01 |
Genre | : Nature |
ISBN | : 9780936240282 |
Answer to these common questions, plus many others, are finally answered in this new book by Florida Sportsman Senior Editor Vic Dunaway.