Jelly Mongers
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Author | : Sam Bompas |
Publisher | : Sterling Publishing (NY) |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cookbooks |
ISBN | : 9781402784804 |
Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.
Author | : Ken Albala |
Publisher | : University of Illinois Press |
Total Pages | : 243 |
Release | : 2023-01-10 |
Genre | : Cooking |
ISBN | : 0252053761 |
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. Gelatin’s wondrous arrival in the medieval era was part of a technological watershed. Today, it reflects our high-tech zeitgeist. Albala encourages readers to celebrate gelatin's return with advice on creating a base and making silicone molds while his outrageous original creations dare you to add some jiggle to breakfast (Eggs Benedict in Champagne Jello), a nightcap (Froot Loop Negroni), or any culinary moment in between. A lighthearted manifesto for the new age of aspics, The Great Gelatin Revival rattles our very understanding of what food can be.
Author | : Charles Spence |
Publisher | : Penguin |
Total Pages | : 337 |
Release | : 2018-07-03 |
Genre | : Technology & Engineering |
ISBN | : 0735223475 |
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Author | : Adolf Hitler |
Publisher | : ببلومانيا للنشر والتوزيع |
Total Pages | : 522 |
Release | : 2024-02-26 |
Genre | : Biography & Autobiography |
ISBN | : |
Madman, tyrant, animal—history has given Adolf Hitler many names. In Mein Kampf (My Struggle), often called the Nazi bible, Hitler describes his life, frustrations, ideals, and dreams. Born to an impoverished couple in a small town in Austria, the young Adolf grew up with the fervent desire to become a painter. The death of his parents and outright rejection from art schools in Vienna forced him into underpaid work as a laborer. During the First World War, Hitler served in the infantry and was decorated for bravery. After the war, he became actively involved with socialist political groups and quickly rose to power, establishing himself as Chairman of the National Socialist German Worker's party. In 1924, Hitler led a coalition of nationalist groups in a bid to overthrow the Bavarian government in Munich. The infamous Munich "Beer-hall putsch" was unsuccessful, and Hitler was arrested. During the nine months he was in prison, an embittered and frustrated Hitler dictated a personal manifesto to his loyal follower Rudolph Hess. He vented his sentiments against communism and the Jewish people in this document, which was to become Mein Kampf, the controversial book that is seen as the blue-print for Hitler's political and military campaign. In Mein Kampf, Hitler describes his strategy for rebuilding Germany and conquering Europe. It is a glimpse into the mind of a man who destabilized world peace and pursued the genocide now known as the Holocaust.
Author | : Tom Nichols |
Publisher | : Oxford University Press |
Total Pages | : 337 |
Release | : 2024 |
Genre | : Computers |
ISBN | : 0197763839 |
"In the early 1990s, a small group of "AIDS denialists," including a University of California professor named Peter Duesberg, argued against virtually the entire medical establishment's consensus that the human immunodeficiency virus (HIV) was the cause of Acquired Immune Deficiency Syndrome. Science thrives on such counterintuitive challenges, but there was no evidence for Duesberg's beliefs, which turned out to be baseless. Once researchers found HIV, doctors and public health officials were able to save countless lives through measures aimed at preventing its transmission"--
Author | : |
Publisher | : |
Total Pages | : 1264 |
Release | : 2009-05 |
Genre | : Celebrities |
ISBN | : |
Author | : Akiko Higashimura |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Comic books, strips, etc |
ISBN | : |
"Inari, the aggressive vixen of redevelopment, ramps up her efforts to buy out Amaizu-kan, where Tsukimi and her friends live. But Kuranosuke has a fabulous plan of attack-- turn Tsukimi's jellyfish designs into a reality! Will becoming fashion designers be more than Amars can handle? Meanwhile, Shu's interest in Tsukimi drives Kuranosuke to confront some feelings he's never dealt with before" -- page 4 of cover.
Author | : Yuji Wakiya |
Publisher | : Kodansha Amer Incorporated |
Total Pages | : 191 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9784770030726 |
Chef Wakiya fuses his deep understanding of Chinese food and culture with his native Japanese aesthetic to create sophisticated, subtle and elegant dishes, showcased in this gorgeously illustrated cookbook, which includes more than 70 recipes.Kodansha International
Author | : Anna Sinofzik |
Publisher | : Gestalten |
Total Pages | : 300 |
Release | : 2012 |
Genre | : Art |
ISBN | : |
A collection of sophisticated brand communication measures that go beyond traditional advertising. The book features a range of unorthodox marketing projects including collaborations between Tom Dixon and Veuve Clicquot, Tim Van Steenbergen and Delta Light, Maarten Baas and Amnesty International, David Shrigley and Polite, Bompas & Parr with Guerilla Science and Wellcome Collection.
Author | : Lucy Helen Yates |
Publisher | : |
Total Pages | : 152 |
Release | : 1909 |
Genre | : Cooking (Jam) |
ISBN | : |