Jean Georges
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| Author | : Jean-Georges Vongerichten |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2011-11-15 |
| Genre | : Cooking |
| ISBN | : 0307953289 |
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
| Author | : Jean-Georges Vongerichten |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 258 |
| Release | : 2019-10-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 0393608492 |
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. Jean-Georges was born in Alsace in eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother produced elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. Served rich goose stew and tender roasted local vegetables, Vongerichten’s palate was forever transformed, and such were the origins of his culinary genius. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own in New York City, London, Singapore, São Paolo, and back in France. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef a household name. Anchoring this remarkable memoir are twelve recipes that have defined Jean-Georges's career: an egg caviar still on his menu forty years after his mentor taught him the simple preparation; shrimp satay with a wine-oyster reduction from his landmark Lafayette restaurant; a pea guacamole that had President Obama tweeting; and more. Enlivened with his hand-drawn sketches and intimate photographs, JGV is a book for young chefs, as well as anyone who has ever stood at a stove and wondered what might be.
| Author | : Jean-Georges Vongerichten |
| Publisher | : Broadway |
| Total Pages | : 224 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 076790155X |
A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
| Author | : Jean-Georges Vongerichten |
| Publisher | : Clarkson Potter |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cookbooks |
| ISBN | : 9780767903608 |
Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
| Author | : Jean-Georges Perrin |
| Publisher | : Simon and Schuster |
| Total Pages | : 574 |
| Release | : 2020-05-12 |
| Genre | : Computers |
| ISBN | : 1638351309 |
Summary The Spark distributed data processing platform provides an easy-to-implement tool for ingesting, streaming, and processing data from any source. In Spark in Action, Second Edition, you’ll learn to take advantage of Spark’s core features and incredible processing speed, with applications including real-time computation, delayed evaluation, and machine learning. Spark skills are a hot commodity in enterprises worldwide, and with Spark’s powerful and flexible Java APIs, you can reap all the benefits without first learning Scala or Hadoop. Foreword by Rob Thomas. About the technology Analyzing enterprise data starts by reading, filtering, and merging files and streams from many sources. The Spark data processing engine handles this varied volume like a champ, delivering speeds 100 times faster than Hadoop systems. Thanks to SQL support, an intuitive interface, and a straightforward multilanguage API, you can use Spark without learning a complex new ecosystem. About the book Spark in Action, Second Edition, teaches you to create end-to-end analytics applications. In this entirely new book, you’ll learn from interesting Java-based examples, including a complete data pipeline for processing NASA satellite data. And you’ll discover Java, Python, and Scala code samples hosted on GitHub that you can explore and adapt, plus appendixes that give you a cheat sheet for installing tools and understanding Spark-specific terms. What's inside Writing Spark applications in Java Spark application architecture Ingestion through files, databases, streaming, and Elasticsearch Querying distributed datasets with Spark SQL About the reader This book does not assume previous experience with Spark, Scala, or Hadoop. About the author Jean-Georges Perrin is an experienced data and software architect. He is France’s first IBM Champion and has been honored for 12 consecutive years. Table of Contents PART 1 - THE THEORY CRIPPLED BY AWESOME EXAMPLES 1 So, what is Spark, anyway? 2 Architecture and flow 3 The majestic role of the dataframe 4 Fundamentally lazy 5 Building a simple app for deployment 6 Deploying your simple app PART 2 - INGESTION 7 Ingestion from files 8 Ingestion from databases 9 Advanced ingestion: finding data sources and building your own 10 Ingestion through structured streaming PART 3 - TRANSFORMING YOUR DATA 11 Working with SQL 12 Transforming your data 13 Transforming entire documents 14 Extending transformations with user-defined functions 15 Aggregating your data PART 4 - GOING FURTHER 16 Cache and checkpoint: Enhancing Spark’s performances 17 Exporting data and building full data pipelines 18 Exploring deployment
| Author | : Jean-Georges Valle |
| Publisher | : Packt Publishing Ltd |
| Total Pages | : 382 |
| Release | : 2021-04-01 |
| Genre | : Computers |
| ISBN | : 1789614198 |
Learn how to pentest your hardware with the most common attract techniques and patterns Key FeaturesExplore various pentesting tools and techniques to secure your hardware infrastructureProtect your hardware by finding potential entry points like glitchesFind the best practices for securely designing your productsBook Description If you're looking for hands-on introduction to pentesting that delivers, then Practical Hardware Pentesting is for you. This book will help you plan attacks, hack your embedded devices, and secure the hardware infrastructure. Throughout the book, you will see how a specific device works, explore the functional and security aspects, and learn how a system senses and communicates with the outside world. You'll set up a lab from scratch and then gradually work towards an advanced hardware lab—but you'll still be able to follow along with a basic setup. As you progress, you'll get to grips with the global architecture of an embedded system and sniff on-board traffic, learn how to identify and formalize threats to the embedded system, and understand its relationship with its ecosystem. You'll discover how to analyze your hardware and locate its possible system vulnerabilities before going on to explore firmware dumping, analysis, and exploitation. The reverse engineering chapter will get you thinking from an attacker point of view; you'll understand how devices are attacked, how they are compromised, and how you can harden a device against the most common hardware attack vectors. By the end of this book, you will be well-versed with security best practices and understand how they can be implemented to secure your hardware. What you will learnPerform an embedded system test and identify security critical functionalitiesLocate critical security components and buses and learn how to attack them Discover how to dump and modify stored informationUnderstand and exploit the relationship between the firmware and hardwareIdentify and attack the security functions supported by the functional blocks of the deviceDevelop an attack lab to support advanced device analysis and attacksWho this book is for If you're a researcher or a security professional who wants a comprehensive introduction into hardware security assessment, then this book is for you. Electrical engineers who want to understand the vulnerabilities of their devices and design them with security in mind will also find this book useful. You won't need any prior knowledge with hardware pentensting before you get started; everything you need is in the chapters.
| Author | : Alphonso Lingis |
| Publisher | : Indiana University Press |
| Total Pages | : 250 |
| Release | : 1998-10-22 |
| Genre | : Philosophy |
| ISBN | : 9780253212313 |
". . . a more compelling reading of Kant than any I have ever seen." —David Farrell Krell In this provocative book, Alphonso Lingis argues that not only our thought is governed by an imperative, as Kant had maintained, but, rather, our sensual, sensing, perceiving, and emotional life is continually regulated by imperatives that come to us from the world around us. Through a series of phenomenological sketches drawn from life experiences, Lingis shows that there are directives in the natural world and in our interactions with others that govern our thought and behavior.
| Author | : Gregory Gourdet |
| Publisher | : HarperCollins |
| Total Pages | : 780 |
| Release | : 2021-05-11 |
| Genre | : Cooking |
| ISBN | : 0062984527 |
Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.
| Author | : Marion Kant |
| Publisher | : Cambridge University Press |
| Total Pages | : 406 |
| Release | : 2007-06-07 |
| Genre | : Music |
| ISBN | : 9780521539869 |
A collection of essays by international writers on the evolution of ballet.
| Author | : Marja Vongerichten |
| Publisher | : Rodale Books |
| Total Pages | : 274 |
| Release | : 2011-08-02 |
| Genre | : Cooking |
| ISBN | : 1609611284 |
The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.
