Jams Preserves Edible Gifts
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Author | : Sara Paston-Williams |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Canning and preserving |
ISBN | : 9780707802749 |
-- Practical advice based on the wealth of experience of National Trust Head Gardeners -- The National Trust have been pioneers in the field of environmentally friendly gardening; this exciting new book shows how you can apply the techniques they have developed -- This book is published at a time when organic gardening and taking care of the environment is at the forefront of everyone's minds -- Wirobound for ease of use with clearly set out line drawings and full color illustrations This practical guide offers the reader a range of natural techniques to control pests and diseases through mixed plantings, to conserve water and to improve your soil. Whether you wish to grow organic vegetables, encourage wildlife, or avoid spraying your flower garden, there are hints and tips to help you succeed.
Author | : Marisa McClellan |
Publisher | : Running PressBook Pub |
Total Pages | : 242 |
Release | : 2012-05-22 |
Genre | : Cooking |
ISBN | : 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author | : Alltrista Consumer Products |
Publisher | : Alltrista Consumer Products |
Total Pages | : 124 |
Release | : 2003 |
Genre | : Canning and preserving |
ISBN | : 9780972753708 |
Resource added for the Culinary Specialist program 313162.
Author | : Holly Bell |
Publisher | : Quadrille Publishing Ltd |
Total Pages | : 226 |
Release | : 2014-07-17 |
Genre | : Cooking |
ISBN | : 1849495688 |
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Author | : Marisa McClellan |
Publisher | : Running Press Adult |
Total Pages | : 194 |
Release | : 2014-03-25 |
Genre | : Cooking |
ISBN | : 0762451807 |
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author | : Lee Reich |
Publisher | : New Society Publishers |
Total Pages | : 130 |
Release | : 2021-10-05 |
Genre | : Gardening |
ISBN | : 1550927507 |
From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.
Author | : Jess McCloskey |
Publisher | : |
Total Pages | : 144 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781845664701 |
Delicious Gifts is your authority on high quality edible presents. Focusing on rich, complex flavours but simple techniques, this book lets everyone find the perfect gift to make or bake with confidence. The entire process is covered - from buying materials and ingredients, to step-by-step instructions and creating an elegant package.
Author | : Joni Marie Newman |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 194 |
Release | : 2012-10 |
Genre | : Cooking |
ISBN | : 1592335292 |
Choose from over 100 recipes for homemade baked goods, preserves & other edible vegan gifts that will impress. Feel good about giving eco-conscious yet delicious gifts.
Author | : Diane Morgan |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 198 |
Release | : 2010-09-28 |
Genre | : Cooking |
ISBN | : 0740793500 |
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Author | : Jane Lyster |
Publisher | : |
Total Pages | : 0 |
Release | : 2013-04 |
Genre | : Cooking |
ISBN | : 9781780090436 |