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| Author | : David C. Lovato |
| Publisher | : Trafford Publishing |
| Total Pages | : 18 |
| Release | : 2013-09-25 |
| Genre | : Juvenile Fiction |
| ISBN | : 1490710884 |
Jamie starts a brand-new school and reunites with friends from the previous school year. He also begins to meet other new students as well, including one Jamie and his friends will never forget. I hope as you read my book, you will understand its meaning. Although directed toward children, I believe all ages will benefit from its message.
| Author | : Jamie Oliver |
| Publisher | : Hyperion |
| Total Pages | : 0 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 9781401324780 |
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
| Author | : Jamie Oliver |
| Publisher | : Hyperion |
| Total Pages | : 370 |
| Release | : 2009-10-13 |
| Genre | : Cooking |
| ISBN | : |
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| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 563 |
| Release | : 2019-04-11 |
| Genre | : Cooking |
| ISBN | : 1405941871 |
'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
| Author | : Jamie Harper |
| Publisher | : Candlewick Press |
| Total Pages | : 30 |
| Release | : 2024-09-30 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1536245607 |
Young animal enthusiasts won’t soon forget these unique students or Miss Mingo’s enthusiastic celebration of their diversity. — Publishers Weekly (starred review) If there’s an elephant in the classroom — along with an alligator, a koala, a centipede, an octopus, and who knows what else — it must be Miss Mingo’s class on the first day of school! Miss Mingo, a flashy flamingo, starts off the year by inviting all creatures big and small to share something special about themselves. Did you know that Cricket hears with his legs, Snake smells with his tongue, and Frog enjoys eating his own skin? Visit this multi-species classroom for a nonfiction storybook filled with learning — and laughter.
| Author | : Jamie Robert Vollmer |
| Publisher | : Vollmer and Associates Incorporated |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Education |
| ISBN | : 9780982756904 |
Schools Cannot Do It Alone tells of Jamie Vollmer, businessman and attorney, as he travels through through the land of public education. His encounters with blueberries, bell curves, and smelly eighth graders lead him to two critical discoveries. First, we have a systems problem, not a people problem. We must change the system to get the graduates we need. Second, we cannot touch the system without touching the culture of the surrounding town; everything that goes on inside a school is tied to local attitudes, values, traditions, and beliefs. Drawing on his work in hundreds of districts, Jamie offers teachers, administrators, board members, and their allies a practical program to secure the understanding, trust, permission, and support they need to change the system and increase student succes
| Author | : Jamie Thomson |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 385 |
| Release | : 2014-02-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 0802735223 |
Now acclimated to life as a thirteen-year-old Earthling, Dirk Lloyd has contacted his home in the Darklands but so has his friend Sooz, who is forming her own alliances.
| Author | : Jamie Oliver |
| Publisher | : Flatiron Books |
| Total Pages | : 583 |
| Release | : 2020-12-01 |
| Genre | : Cooking |
| ISBN | : 1250787580 |
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 445 |
| Release | : 2019-04-11 |
| Genre | : Cooking |
| ISBN | : 0241391865 |
Jamie's Dinners is a collection of simple, modern family favourites 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love. With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone. Delicious recipes include: · PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD · Awesome SPINACH & RICOTTA CANNELLONI · Summer CHICKPEA SALAD · Super-tasty SPANISH ROAST CHICKEN · STICKY TOFFEE PUDDING ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
| Author | : Jamie Glowacki |
| Publisher | : Simon and Schuster |
| Total Pages | : 186 |
| Release | : 2015-06-16 |
| Genre | : Family & Relationships |
| ISBN | : 1501122991 |
From potty-training expert and social worker Jamie Glowacki, who’s already helped over half a million families successfully toilet train their preschoolers, comes a newly revised and updated guide that’s “straight-up, parent-tested, and funny to boot” (Amber Dusick, author of Parenting: Illustrated with Crappy Pictures). Worried about potty training? Let Jamie Glowacki, potty-training expert, show you how it’s done. Her six-step, proven process to get your toddler out of diapers and onto the toilet has already worked for tens of thousands of kids and their parents. Here’s the good news: your child is probably ready to be potty trained EARLIER than you think (ideally, between 20–30 months), and it can be done FASTER than you expect (most kids get the basics in a few days—but Jamie’s got you covered even if it takes a little longer). If you’ve ever said to yourself: -How do I know if my kid is ready? -Why won’t my child poop in the potty? -How do I avoid “potty power struggles”? -How can I get their daycare provider on board? -My kid was doing so well—why is he regressing? -And what about nighttime?! Oh Crap! Potty Training can solve all of these (and other) common issues. This isn’t theory, you’re not bribing with candy, and there are no gimmicks. This is real-world, from-the-trenches potty training information—all the questions and all the answers you need to do it once and be done with diapers for good.
