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| Author | : Steve Copley |
| Publisher | : Bookbaby |
| Total Pages | : 24 |
| Release | : 2021-05-24 |
| Genre | : |
| ISBN | : 9781098371432 |
A charming story about the wildlife of the woods and a couple learning to live with nature. Beautifully illustrated, the animals come alive. Perfect for ages four to eight years...or grown-up kids of any age.
| Author | : Neil Sperry |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 399 |
| Release | : 1991-02-25 |
| Genre | : Gardening |
| ISBN | : 1589795040 |
#4 on Publishers Weekly's Bestselling Gardening Books list! This new, completely revised edition has over 500 new photographs, 400 new illustrations, 400 new plants and trees, the latest pest control recommendations, fruit and vegetable recommendations, new tips and plants specifically for Southern Texas, plus everything in the first edition.
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 563 |
| Release | : 2019-04-11 |
| Genre | : Cooking |
| ISBN | : 1405941871 |
'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 342 |
| Release | : 2017-03-09 |
| Genre | : Cooking |
| ISBN | : 1405932317 |
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
| Author | : Howard Garrett |
| Publisher | : University of Texas Press |
| Total Pages | : 104 |
| Release | : 1998 |
| Genre | : Nature |
| ISBN | : 9780292728158 |
Contains advice on the proper selection, installation, and maintenance of landscape plants in Texas.
| Author | : Naomi Milthorpe |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 154 |
| Release | : 2019-09-25 |
| Genre | : Literary Criticism |
| ISBN | : 1498570216 |
How do poets, writers and cultural critics contend with and represent the garden or their own gardening as they are changed by austerity? Gardening under austerity encompasses a diversity of places, spaces, practices, and actors: suburban allotments and zoological gardens, Victory diggers and urban foragers, human gardeners and the unruly more-than-human world. Theorizing the politics, poetics and practices of austerity gardening in twentieth and twenty-first century Anglophone cultural texts, The Poetics and Politics of Gardening in Hard Times explores the variegated impact of austerity in conjunction with the representation of the garden in the national context of England in the mid-century, and how garden imagery is embedded within and illuminates the political, economic, and social contexts of literary production.
| Author | : Jamie Beck |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2022-11-08 |
| Genre | : Cooking |
| ISBN | : 198218695X |
Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from wildly popular and award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York City, Beck moved to the French countryside documenting her life as “An American in Provence.” What started as a one-year getaway became five as she continues to chronicle her life there through her photography on Instagram @JamieBeck.co, including the birth of her daughter, Eloise, all in the most breathtaking way. In An American in Provence, Beck shares her tips and techniques for creating incredible photos and details her transformational journey as an artist and woman. Beck also includes farm-to-table recipes she's learned along the way, including Braised Beef Stew, Spring Chicken with Herbs de Provence, Fresh Tagliatelle Pasta with Spring Asparagus, and Lemon Meringue Tart. This stunning visual journey is sure to delight anyone who wishes to escape reality and immerse themselves in life in Provence.
| Author | : Kerryann Dunlop |
| Publisher | : Michael Joseph |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780718179199 |
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: - Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt
