James McNair's New Pizza

James McNair's New Pizza
Author: James McNair
Publisher: Chronicle Books
Total Pages: 152
Release: 2000-07
Genre: Cooking
ISBN: 9780811823647

Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!

James McNair's Vegetarian Pizza

James McNair's Vegetarian Pizza
Author: James McNair
Publisher: Chronicle Books
Total Pages: 0
Release: 1993-06-01
Genre: Cooking
ISBN: 9780811801003

Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.

James McNair's Favorites

James McNair's Favorites
Author:
Publisher: Chronicle Books (CA)
Total Pages: 622
Release: 1999-08
Genre: Cooking
ISBN:

Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!

James McNairs New Pizza

James McNairs New Pizza
Author: James K McNair
Publisher:
Total Pages:
Release: 2001-01-01
Genre:
ISBN: 9785559255118

More than 60 new recipes for pizza are presented with 28 full-color illustrations, techniques for mixing, stretching, topping, and baking great pizza at home.

Pizza

Pizza
Author: James McNair
Publisher: Chronicle Books
Total Pages: 104
Release: 1987-09
Genre: Cooking
ISBN: 9780877014485

Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment.

James McNair's Pie Cookbook

James McNair's Pie Cookbook
Author: James K. McNair
Publisher: Chronicle Books (CA)
Total Pages: 0
Release: 1989
Genre: Cookbooks
ISBN: 9780877015956

James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.

James McNair's Grill Cookbook

James McNair's Grill Cookbook
Author: James McNair
Publisher: Chronicle Books
Total Pages: 108
Release: 1990-04
Genre: Cooking
ISBN: 9780877017103

James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.

James Mcnair's Soups

James Mcnair's Soups
Author: James McNair
Publisher: Chronicle Books
Total Pages: 96
Release: 1990-09-01
Genre: Cooking
ISBN: 9780877017615

James McNair's Salad

James McNair's Salad
Author: James McNair
Publisher: Chronicle Books (CA)
Total Pages: 96
Release: 1991-06-01
Genre:
ISBN: 9780877010654