James Earl Scones
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| Author | : Sarah Merker |
| Publisher | : National Trust |
| Total Pages | : 180 |
| Release | : 2017-04-13 |
| Genre | : Cooking |
| ISBN | : 1911358324 |
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
| Author | : Marilyn Jansen |
| Publisher | : Tyndale House Publishers, Inc. |
| Total Pages | : 217 |
| Release | : 2022-04 |
| Genre | : Cooking |
| ISBN | : 1496453670 |
Come Sit a Spell takes you back to a time when people's lives were real and raw, where folks lived full of hard-worn love. Through her personal reflections on growing up in the Missouri Ozarks, Marilyn Jansen reminds us that God's love comforts and guides us even when the pantry is empty. These stories, based on memories from three generations of kitchens, come fully baked with a recipe that just about anyone can master, and ingredients that are probably already in your cupboard. Come Sit a Spell is about people and food--not the glamorous kind, but the everyday, love-'em-with-all-you-got kind that is the foundation of country homes across America.
| Author | : Darren Bader |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-09 |
| Genre | : |
| ISBN | : 9781736667606 |
| Author | : Darren Bader |
| Publisher | : |
| Total Pages | : |
| Release | : 2005-06-01 |
| Genre | : Artists' books |
| ISBN | : 9780989159821 |
| Author | : Highland and agricultural society of Scotland, Edinburgh |
| Publisher | : |
| Total Pages | : 826 |
| Release | : 1871 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Royal Highland and Agricultural Society of Scotland |
| Publisher | : |
| Total Pages | : 552 |
| Release | : 1911 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : James Richards |
| Publisher | : John Wiley & Sons |
| Total Pages | : 289 |
| Release | : 2013-02-04 |
| Genre | : Architecture |
| ISBN | : 1118232100 |
Features access to video tutorials! Designed to help architects, planners, and landscape architects use freehand sketching to quickly and creatively generate design concepts, Freehand Drawing and Discovery uses an array of cross-disciplinary examples to help readers develop their drawing skills. Taking a "both/and" approach, this book provides step-by-step guidance on drawing tools and techniques and offers practical suggestions on how to use these skills in conjunction with digital tools on real-world projects. Illustrated with nearly 300 full color drawings, the book includes a series of video demonstrations that reinforces the sketching techniques.
| Author | : Ruth Putnam Kimball |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 1924 |
| Genre | : |
| ISBN | : |
| Author | : Mary Berry |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2010-07-19 |
| Genre | : Cooking |
| ISBN | : 0756672597 |
Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.
| Author | : Kristina Cho |
| Publisher | : Harper Celebrate |
| Total Pages | : 305 |
| Release | : 2021-10-12 |
| Genre | : Cooking |
| ISBN | : 0785239006 |
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
