Jamaican Discover Delicious Jamaican Cooking Simply With Easy Jamaican Recipes 2nd Edition
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| Author | : Booksumo Press |
| Publisher | : Independently Published |
| Total Pages | : 100 |
| Release | : 2019-02-24 |
| Genre | : Cooking |
| ISBN | : 9781797787749 |
Welcome to Jamaica. Get your copy of the best and most unique Jamaican recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cooking. Jamaican is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Chicken and Long Grain Caribbean Fish Chips Jerk Fish Hot Coconut Rice Beans Aphrodisiac Grilled Chicken Kingston Curry Tropical Latin Cake Real Jerk Chicken Jerk Pineapple Fajitas Egg Noodles and Chicken Kalisa's Chips Jamaican Cabbage Brown Glazed Carrots Jamaican Roast Nutty Jerk Coleslaw Grandma's Spicy Goat Curry Flame Broiled Sweet Potatoes Alvita's Dumplings Simple Banana Chips Coconut Cod Stew Skirt Steak Habanero Sauce Tropical Prawns Skillet Cod Chips Honey Jerk Drumsticks Coconut Anise & Chicken Stew Cheesy Pimentos Grits Casserole Hot Papaya Stew Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jamaican cookbook, Jamaican recipes, Jamaican book, Jamaica, Jamaican recipe book, Jamaican food, Jamaican cuisine
| Author | : BookSumo Press |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 228 |
| Release | : 2018-04-16 |
| Genre | : |
| ISBN | : 9781717084279 |
From Kingston to Montego Bay. Authentic Jamaican Cooking. Get your copy of the best and most unique Jamaican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cooking. Jamaican Cookbook is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Guyanese Rice Hot Cannellini Chili Kiyana's Bread Allspice Lime Style Tortilla Soup Tropical Plantain Pies Spicy Jerk Ginger Chicken Wings Chicken and Long Grain Caribbean Fish Chips Jerk Fish Hot Coconut Rice Beans Aphrodisiac Grilled Chicken Kingston Curry Tropical Latin Cake Real Jerk Chicken Jerk Pineapple Fajitas Jamaican Egg Noodles and Chicken Kalisa's Chips Jamaican Cabbage Brown Glazed Carrots Jamaican Roast Nutty Jerk Coleslaw Grandma's Spicy Goat Curry Flame Broiled Sweet Potatoes Alvita's Dumplings Simple Banana Chips Coconut Cod Stew Skirt Steak Habanero Sauce Tropical Prawns Skillet Cod Chips Honey Jerk Drumsticks Sweet and Sour Snapper Casserole Caribbean Ginger Peanut Sauce Jamaican Sunset Soup Glazed Coconut Aoli Burgers Kidney Beans and Rice from Jamaica Seasoned Coconut Fillets How to Make Jamaican Beef Patties at Home Saucy Rum Ribs Tropical Potato Salad Montego Bay BBQ Sauce All Spice Tempeh Bites Hot Shrimp Cherry Pimento and Potato Casserole Caribbean Meatloaf Saucy Oxtail 101 Ginger Chicken Kabobs Icy Rum Eggnog Jamaican Sloppy Burgers Watercress Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
| Author | : John DeMers |
| Publisher | : Tuttle Publishing |
| Total Pages | : 128 |
| Release | : 2012-03-13 |
| Genre | : Cooking |
| ISBN | : 1462905366 |
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
| Author | : Helen Willinsky |
| Publisher | : Ten Speed Press |
| Total Pages | : 194 |
| Release | : 2012-07-03 |
| Genre | : Cooking |
| ISBN | : 1607744589 |
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
| Author | : Enid Donaldson |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2001-07-30 |
| Genre | : Cooking, Jamaican |
| ISBN | : 9789766370213 |
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
| Author | : Dunstan A. Harris |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Cooking, Caribbean |
| ISBN | : 9780895944009 |
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
| Author | : Karen Reynolds-James |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2013-09-02 |
| Genre | : Cooking, Jamaican |
| ISBN | : 9781492852476 |
Enjoy The Taste Of Jamaican Cuisine With Over 50 Mouthwatering Jamaican Recipes. Jamaican cooking offers the best of both worlds - tasty foods and easy to prepare meals. This Jamaican recipe cookbook is a must-have for anyone who has always enjoyed Jamaican popular meals, Jamaicans living overseas, or just about anyone who wants to add some true excitement and variation to their cooking style. "WOW" your family and friends with these exciting Jamaican recipes. Cook with the true island flavor that anyone will love. This book includes the most wanted Jamaican recipes for breakfast, lunch, dinner, dessert/snacks and beverages. Get Your Copy Today!
| Author | : Melissa Thompson |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 306 |
| Release | : 2022-09-29 |
| Genre | : Cooking |
| ISBN | : 1526644436 |
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbooks of 2022 The Financial Times Top 5 Cookbooks of 2022 The Week Best food books of 2022 Delicious Magazine Best Cook Books of 2022 _______________ 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as: Oxtail nuggets with pepper sauce mayo Ginger beer prawns Smoky aubergine rundown Sticky rum and tamarind wings Grapefruit cassava cake Guinness punch pie. Running through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. Motherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine. 'Visually stunning with wonderful writing and recipes, it's a love song to the people, food and history of Jamaica and is sure to be a classic' Sarah Winman 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris
| Author | : |
| Publisher | : |
| Total Pages | : 271 |
| Release | : 2002-01-01 |
| Genre | : Cooking |
| ISBN | : 9789768173652 |
A guide to the varied cuisines of Trinidad and Tobago.
| Author | : Taymer Mason |
| Publisher | : The Experiment, LLC |
| Total Pages | : 544 |
| Release | : 2016-11-29 |
| Genre | : Cooking |
| ISBN | : 1615193618 |
Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
