Jacks Manual On The Vintage And Production Care And Handling Of Wines Liquors Etc A Handbook Of Information For Home Club Or Hotel Recipes Fo
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| Author | : J. a. B. Grohusko |
| Publisher | : Palala Press |
| Total Pages | : 128 |
| Release | : 2018-02-19 |
| Genre | : History |
| ISBN | : 9781378075289 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Jacob Abraham Grohusko |
| Publisher | : Sagwan Press |
| Total Pages | : 116 |
| Release | : 2015-08-24 |
| Genre | : |
| ISBN | : 9781340174637 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Jacob Abraham Grohusko |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 1933 |
| Genre | : Liquors |
| ISBN | : |
| Author | : Jacob Abraham Grohusko |
| Publisher | : |
| Total Pages | : 87 |
| Release | : 1910 |
| Genre | : Liquors |
| ISBN | : |
| Author | : J. A. B. 1876 Grohusko |
| Publisher | : Nabu Press |
| Total Pages | : 128 |
| Release | : 2013-10 |
| Genre | : |
| ISBN | : 9781289817077 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
| Author | : J. a. Grohusko |
| Publisher | : Kalevala Books |
| Total Pages | : 138 |
| Release | : 2010-11-01 |
| Genre | : Cooking |
| ISBN | : 9781880954287 |
This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
| Author | : Madison, James H. |
| Publisher | : Indiana Historical Society |
| Total Pages | : 359 |
| Release | : 2014-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0871953633 |
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
| Author | : |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2003-11 |
| Genre | : |
| ISBN | : |
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
| Author | : Jeff Berry (Mixologist) |
| Publisher | : |
| Total Pages | : 315 |
| Release | : 2014 |
| Genre | : Cocktails |
| ISBN | : 9781941199039 |
"History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published"--Amazon.com.
| Author | : |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2003-11 |
| Genre | : |
| ISBN | : |
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
