It's Not About the Broccoli

It's Not About the Broccoli
Author: Dina Rose
Publisher: Penguin
Total Pages: 273
Release: 2014-01-07
Genre: Family & Relationships
ISBN: 0399164189

You already know how to give your children healthy food, but the hard part is getting them to eat it. After years of research and working with parents, Dina Rose discovered a powerful truth: when parents focus solely on nutrition, their kids - surprisingly - eat poorly. But when families shift their emphasis to behaviors - the skills and habits kids are taught - they learn to eat right. Every child can learn to eat well, but only if you show them how to do it. Dr. Rose describes the three habits - proportion, variety, and moderation - all kids need to learn, and gives you clever, practical ways to teach these food skills. With It's Not About The Broccoli you can teach your children how to eat and give them the skills they need for a lifetime of health and vitality.

Monsters Don't Eat Broccoli

Monsters Don't Eat Broccoli
Author: Barbara Jean Hicks
Publisher: Dragonfly Books
Total Pages: 42
Release: 2014-08-05
Genre: Juvenile Fiction
ISBN: 038575521X

What do monsters eat? The waitress in this restaurant just doesn’t have a clue. Monsters don’t eat broccoli! How could she think we do? In this rollicking picture book written by Barbara Jean Hicks and illustrated by Sue Hendra, monsters insist they don’t like broccoli. They’d rather snack on tractors or a rocket ship or two, or tender trailer tidbits, or a wheely, steely stew. But boy do those trees they’re munching on look an awful lot like broccoli. Maybe vegetables aren’t so bad after all! This hilarious book will have youngsters laughing out loud and craving healthy monster snacks of their own.

Love Me, Love My Broccoli

Love Me, Love My Broccoli
Author: Julie Anne Peters
Publisher: HarperTrophy
Total Pages: 164
Release: 1999
Genre: Juvenile Nonfiction
ISBN: 9780380798995

Chloe must choose between her beliefs against animal testing and her new boyfriend who thinks that she is going overboard.

The Broccoli Tapes

The Broccoli Tapes
Author: Jan Slepian
Publisher: Scholastic Paperbacks
Total Pages: 157
Release: 1990
Genre: Juvenile Fiction
ISBN: 9780590434737

During a stay of several months in Hawaii with her family, Sara reports her experiences by tape back to her sixth grade class in Boston, detailing her "adoption" of a wild cat, a friendship with a troubled Hawaiian boy, and the death of a beloved grandmother.

French Kids Eat Everything

French Kids Eat Everything
Author: Karen Le Billon
Publisher: Harper Collins
Total Pages: 295
Release: 2012-04-03
Genre: Biography & Autobiography
ISBN: 0062103318

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.

Dinner: A Love Story

Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
Total Pages: 329
Release: 2012-06-19
Genre: Cooking
ISBN: 0062080911

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

How to Eat Better

How to Eat Better
Author: James Wong
Publisher: Mitchell Beazley
Total Pages: 608
Release: 2017-04-06
Genre: Cooking
ISBN: 1784723487

*** THE SUNDAY TIMES BESTSELLER 'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds. COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold. Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.

The Boy Who Loved Broccoli

The Boy Who Loved Broccoli
Author: Sarah A. Creighton
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2011-07-12
Genre: Broccoli
ISBN: 9781463666781

A humorous tale about Baxter, a boy who enjoys eating broccoli, which gives him superpowers.

Growing Young

Growing Young
Author: Marta Zaraska
Publisher: Appetite by Random House
Total Pages: 288
Release: 2020-06-16
Genre: Psychology
ISBN: 0525610197

NATIONAL BESTSELLER A smart, research-driven case for why optimism, kindness, and strong social networks will help us live to 100. From the day her daughter was born, science journalist Marta Zaraska fretted about what she and her family were eating. She fasted, considered adopting the keto diet, and ran a half-marathon. She bought goji berries and chia seeds and ate organic food. But then her research brought her to read countless scientific papers and to interview dozens of experts in various fields of study, including molecular biochemistry, epidemiology and neuroscience. What Marta discovered shattered her long-held beliefs about aging and longevity. A strong support network of family and friends, she learned, lowers mortality risk by about 45 percent, while exercise only lowers it by about 23 percent. Volunteering your free time lowers it by 22 percent or so, while certain health fads like turmeric haven't been shown to help at all. These revelations led Marta Zaraska to a simple conclusion: In addition to healthy nutrition and physical activity, deepening friendships, practicing empathy and contemplating your purpose in life can improve your lifespan. Through eleven chapters that take her around the world, from catching wild mice in the woods of central England to flower arranging with octogenarians in Japan, from laboratories to "hugging centres," Marta embarks on an absorbing, entertaining and insightful journey to determine the habits that will have the greatest impact on our longevity. Deeply researched and expertly reported, Growing Young will dramatically change the way you seek a longer, happier life.

Beyond Broccoli

Beyond Broccoli
Author: Susan Schenck Lac
Publisher: Awakenings
Total Pages: 270
Release: 2011-08
Genre: Health & Fitness
ISBN: 9780977679522

Going raw had originally proved to have many benefits, but after a few years of veganism, Schenck began to exhibit health concerns: deficiencies of vitamin B12, memory problems, muscle tissue loss, bloatedness, irritability, and cravings. When tests showed that it was a lack of vital nutrients found only in animal products that were causing the problems, she discovered that not everyone has the metabolic type to go vegan. Now she offers a holistic look at eating a mostly raw, meat-enriched diet, and shows how it benefits our physical health and spiritual well-being.