Italy Emilia Romagna
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Author | : Dana Facaros |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Travel |
ISBN | : 9781784770853 |
Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.
Author | : Dana Facaros |
Publisher | : Cadogan Books |
Total Pages | : 320 |
Release | : 2000 |
Genre | : Travel |
ISBN | : 9781860119774 |
Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy, including Rimini, Italy's vast, madcap, international resort; and, nestling in the region's corner, San Marino, the world's smallest and oldest republic. This guide covers a region people know better than they think.
Author | : Giovanna Bellia La Marca |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cookbooks |
ISBN | : 9780781812566 |
The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
Author | : Frances Mayes |
Publisher | : National Geographic Society |
Total Pages | : 420 |
Release | : 2020 |
Genre | : Travel |
ISBN | : 142622091X |
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Author | : Andrea Ferolla |
Publisher | : Assouline Publishing |
Total Pages | : 6 |
Release | : 2018-07-01 |
Genre | : Travel |
ISBN | : 1614286809 |
Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
Author | : Fiorenza Belussi |
Publisher | : Springer Science & Business Media |
Total Pages | : 522 |
Release | : 2012-12-06 |
Genre | : Business & Economics |
ISBN | : 1461503930 |
Fiorenza Belussi, Giorgio Gottardi, and Enzo Rullani This volume collects some papers presented at the Vicenza conference "The Future of Districts", held in June 1999, organised by the Department of Technology and Management of Industrial Systems of the Faculty of Engineering of Padua University, with the collaboration of several engineers, industrial economists, and experts in the issue of technology management. This was the starting point of a long-lasting and painful colIective discussion, the results of which are documented here, during many meetings of this "itinerant" group, including the workshop in Padua, organised by Professor Luciano Pilotti and held in May 2001, "Systems, governance & knowledge within firm networks" at the Department of Economics of the University of Padua, and the recent international research seminar, held in May 2002, in Rome at the Tagliacarne Institute, within the EU sponsored project "Industrial districts' re location processes: identifying policies of EU enlargement West-East ID". The reason we decided to organise this book was not only to underline the importance of the industrial district (ID) model as a tool of propulsive local growth in a country like Italy. On the contrary, the idea that moved us was the theoretical dissatisfaction with the way in which the phenomenon of local development and industrial clustering of specific industries was treated in the international approach of the various disciplines.
Author | : Lonely Planet |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Travel |
ISBN | : 9781743600658 |
"We've distilled 40 years of travel know-how into the first guidebook to our entire planet. In this ultimate A to Z, every country has a detailed map, essential facts, inspirational images and its must-see highlights. Discover the highlights of 221 countries in glorious colour, explore your interests, plan itineraries and find out how to get around, Our authors share travel secrets and local insights, Includes 228 maps, 700 images and 1595 highlights (approx. 2-5 pages per country)"--publisher's web site.
Author | : Elizabeth Minchilli |
Publisher | : St. Martin's Griffin |
Total Pages | : 305 |
Release | : 2018-05-29 |
Genre | : Biography & Autobiography |
ISBN | : 1250133041 |
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Author | : Giuseppe Rossi |
Publisher | : Springer Science & Business Media |
Total Pages | : 418 |
Release | : 2007-07-26 |
Genre | : Science |
ISBN | : 1402059248 |
Frequent drought events have recently occurred in different Mediterranean regions. These have highlighted a general inadequacy of the current strategies applied to mitigate negative impacts of such phenomenon. This book provides various methods of drought monitoring at different spatial scales, as well as innovative drought forecasting techniques based on stochastic approaches. Besides common drought indices (i.e. SPI), new agrometeorological indices are proposed.
Author | : Roberta Salomone |
Publisher | : Springer Nature |
Total Pages | : 203 |
Release | : 2020-02-07 |
Genre | : Education |
ISBN | : 303036660X |
The book is designed to help public and private decision-makers and academics deepen their knowledge and understanding of the contexts, obstacles and challenges of a variety of business types involved in Industrial Symbiosis and Circular Economy practices. Industrial Symbiosis is reported in the Action Plan on the Circular Economy developed by the European Commission in 2015 (COM / 2015/0614 final) and in its revision of 14 March 2017, but relatively little is known of how these practices start, develop or fail, and mutate in a rapidly changing context. Including selected contributions presented at the 24th ISDRS 2018 Conference, “Actions for a Sustainable World: from theory to practice” in the two theme tracks “5c. Circular economy, zero waste & innovation” and “5g. Industrial symbiosis, networking and cooperation as part of industrial ecology”, this book offers a transdisciplinary perspective on real experiences of industrial symbiosis, performed both by industries and the scientific community, best practices, success and unsuccessful cases (implemented or under implementation), with the final aim to promote the adoption of Industrial Symbiosis as an operational and systematic tool for the Circular Economy. In particular, a focus on the environmental, social, and economic impact of Circular Economy and Industrial Symbiosis practices, and how those impacts may be context and/or scale dependent is given.