Italian Khana: Dinner Party

Italian Khana: Dinner Party
Author: Ritu Dalmia
Publisher:
Total Pages: 120
Release:
Genre:
ISBN: 9788184001020

Want to impress your dinner guests? Try some of the amazing, andyet oh-so simple, recipes in Italian Khana Dinner Party. From unusual starter/canapés-beetrootand berry shots, eggplant and goats cheese fritters-to wow-factor main courses-roast chickenwith lemon and pomegranate, avocado mousse, prawns in black pepper and oregano-ItalianKhana Dinner Party gives you great recipes for impressive yet effortless food.

Italian Dinner Party with Friends

Italian Dinner Party with Friends
Author: Tanja Arienzale
Publisher:
Total Pages: 0
Release: 2024-04-12
Genre: Cooking
ISBN: 9781763553408

Dive into the essence of Italian hospitality with "Italian Dinner Party with Friends," and enjoy easy to make dishes. Create magical evenings filled with unforgettable food and memories.

A Taste of Lucca

A Taste of Lucca
Author: Deborah Dinelli
Publisher:
Total Pages: 36
Release: 1994
Genre: Cooking
ISBN: 9780929999074

Italian Khana

Italian Khana
Author: Ritu Dalmia
Publisher: Random House India
Total Pages: 342
Release: 2012-02-22
Genre: Cooking
ISBN: 8184002726

Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.

A House Party in Tuscany

A House Party in Tuscany
Author: Amber Guinness
Publisher: Thames & Hudson Australia
Total Pages: 291
Release: 2022-03-29
Genre: Cooking
ISBN: 1760764450

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. 'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous feasts she cooks there. I long to be there with her and to eat everything in this book.' Skye McAlpine, author of A Table in Venice 'A truly beautiful book with food as colourful as paintings and thoughtful menus guided by the Tuscan seasons.' Emiko Davies, author of Torta della Nonna 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.' There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.' Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.

Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian
Author: Lidia Matticchio Bastianich
Publisher: Knopf
Total Pages: 781
Release: 2017-10-17
Genre: Cooking
ISBN: 0385349491

The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

Italian Food Recipes

Italian Food Recipes
Author: Delilah Forrest
Publisher: Createspace Independent Publishing Platform
Total Pages: 116
Release: 2017-09-30
Genre:
ISBN: 9781977760081

Discover Delicious Italian Food To Cook At Home! Impress Your Guests With These Timeless Italian Classics! You Will Discover The Following: Timeless Italian Classics Italian Party Food American / Italian Blends Tasty Vegetarian Options Italian Desserts And Much Much More! Whether you want to eat healthy Mediterranean food or you already eat healthily and just want extra recipes to surprise your guests with. This book is for you. So don't delay it any longer. Take This Opportunity By Buying This Italian Food Recipe Cookbook Now! Don't Delay And Scroll Up To Buy With 1 Click

Cooking with Italian Roots

Cooking with Italian Roots
Author: Christina Minutillo
Publisher:
Total Pages: 127
Release: 2021
Genre: Cooking, Italian
ISBN: 9781006946325

"Come join Christina's family in celebrating their holidays. Comprised of 50 recipes, each with its own photograph, along with a personal memoir story to accompany each one. There are 5 holiday celebration chapters, Sunday Dinner, Easter Sunday, Summer BBQ, Friendsgiving, and Feast of the Seven Fishes. Each chapter opens with a story of how the holiday was celebrated in her family and outlines a menu for the reader to use for their own dinner party, offering both food and wine pairings. There is one last additional chapter focused on Cookies, comprised of 8 cookie recipes, which was a personal specialty of her grandmother's, who was the inspiration behind the book." -- Publisher site.

The Italian Table

The Italian Table
Author: Elizabeth Minchilli
Publisher: Rizzoli Publications
Total Pages: 242
Release: 2019-03-12
Genre: Cooking
ISBN: 084786376X

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.