Italian Khana
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| Author | : Ritu Dalmia |
| Publisher | : Random House India |
| Total Pages | : 342 |
| Release | : 2012-02-22 |
| Genre | : Cooking |
| ISBN | : 8184002726 |
Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.
| Author | : Ritu Dalmia |
| Publisher | : |
| Total Pages | : 104 |
| Release | : |
| Genre | : |
| ISBN | : 9788184001037 |
Have a sweet tooth? Then it s time to try some of the amazing recipes inItalian Khana Desserts. You will find here the best chocolate cake recipe ever, unusual ways toserve fruit-peaches cooked in wine, marinated strawberries with mascarpone-and classic Italiandesserts: canoli, panna cotta, apple cake and tiramisu.
| Author | : Ritu Dalmia |
| Publisher | : |
| Total Pages | : 0 |
| Release | : |
| Genre | : |
| ISBN | : 9788184001013 |
Like the idea of cooking Italian food but worried about the vegetarianoptions? Italian Khana Vegetarian gives you delicious and fool-proof recipes for authentic Italianvegetarian which anyone can prepare in their homes. From soups and salads-minestrone, pumpkinsoup, eggplant and rice salad, salad caprese-to substantial main courses-filo pie with spinach,ricotta and pumpkin, risotto primavera-Italian Khana Vegetarian will give you recipes for everyoccasion from quick, easy meals to cooking for a dinner party
| Author | : |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 2008-07-14 |
| Genre | : |
| ISBN | : |
| Author | : Ritu Dalmia |
| Publisher | : |
| Total Pages | : 120 |
| Release | : |
| Genre | : |
| ISBN | : 9788184001020 |
Want to impress your dinner guests? Try some of the amazing, andyet oh-so simple, recipes in Italian Khana Dinner Party. From unusual starter/canapés-beetrootand berry shots, eggplant and goats cheese fritters-to wow-factor main courses-roast chickenwith lemon and pomegranate, avocado mousse, prawns in black pepper and oregano-ItalianKhana Dinner Party gives you great recipes for impressive yet effortless food.
| Author | : Carmela Sophia Sereno |
| Publisher | : Robinson |
| Total Pages | : 313 |
| Release | : 2014-11-20 |
| Genre | : Cooking |
| ISBN | : 071602375X |
Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table. Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti - traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu - a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu. It's not just about the food; it's about the whole ethos of Italian family life. This books shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.
| Author | : Maria Gentile |
| Publisher | : Edizioni Savine |
| Total Pages | : 195 |
| Release | : 2015-09-25 |
| Genre | : Cooking |
| ISBN | : 8896365643 |
ORIGINAL DESCRIPTION (1919): “One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.”
| Author | : Giuliano Hazan |
| Publisher | : Open Road Media |
| Total Pages | : 371 |
| Release | : 2012-10-23 |
| Genre | : Cooking |
| ISBN | : 1453286330 |
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
| Author | : Mary Ann Esposito |
| Publisher | : Macmillan + ORM |
| Total Pages | : 283 |
| Release | : 2002-11-08 |
| Genre | : Cooking |
| ISBN | : 1429993154 |
Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!
| Author | : Rossella Rago |
| Publisher | : Race Point Publishing |
| Total Pages | : 267 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 0760361711 |
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it’s always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella’s signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco’s Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
