Italian Holidays And Celebrations
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| Author | : Helen Barolini |
| Publisher | : Univ of Wisconsin Press |
| Total Pages | : 398 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780299179847 |
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
| Author | : Wander Stories |
| Publisher | : WanderStories |
| Total Pages | : 99 |
| Release | : 2014-10-14 |
| Genre | : Travel |
| ISBN | : 994955330X |
Dear Traveler, Welcome to the WanderStories™ guide to Italian holidays and celebrations. We, at WanderStories™, are storytellers. We don’t tell you where to eat or sleep, we don’t intend to replace a typical travel reference guide. Our mission is to be the best local guide that you would wish to have by your side when visiting the sights. So, we meet you at the sight and take you on a tour. WanderStories™ travel guides are unique because our storytelling style puts you alongside the best local guide who tells you fascinating stories and unusual facts recreating the passion and sacrifice that forged the beauty of these places right here in front of you, while a wealth of high quality photos, historic pictures, and illustrations brings your tour vividly to life. Our promise: • when you visit Italy with this travel guide you will have the best local guide at your fingertips • when you read this travel guide in the comfort of your armchair you will feel as if you are actually visiting Italy with the best local guide Let’s go! Your guide, WanderStories
| Author | : Maeve Haran |
| Publisher | : Pan Macmillan |
| Total Pages | : 429 |
| Release | : 2017-06-15 |
| Genre | : Fiction |
| ISBN | : 1447291948 |
Sunshine, warmth, lemon blossom . . . Springtime in glorious Southern Italy can go to your head. Especially if you are escaping an overbearing husband, the embarrassingly public loss of your company, an interfering mother who still tries to run your life or the pain of a husband's affair with a girl young enough to be his daughter. As the Italian sun ripens the lemons in the groves that tumble down the hillsides and the Mediterranean dazzles beneath them, assertive Angela, extrovert Sylvie, unconfident Claire and mousy Monica find burgeoning friendship and begin to blossom in quite unexpected ways. Packed with memorable characters – from the acid-tongued Grand Old Man of Modern Art who lives next door – to the aspiring gigolo who thinks nothing of a forty year age gap, Maeve Haran's An Italian Holiday is a witty and entertaining reminder of why going a little mad in the sun can sometimes be exactly what you need.
| Author | : Rossella Rago |
| Publisher | : Race Point Publishing |
| Total Pages | : 267 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 1631065203 |
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
| Author | : Lori Granieri |
| Publisher | : Citadel Press |
| Total Pages | : 256 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780806523668 |
| Author | : Michelle Damiani |
| Publisher | : Rialto Press |
| Total Pages | : 514 |
| Release | : 2020-08-09 |
| Genre | : Travel |
| ISBN | : 8835880866 |
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
| Author | : Dina M. Di Maio |
| Publisher | : |
| Total Pages | : 302 |
| Release | : 2018-03-19 |
| Genre | : |
| ISBN | : 9780999625507 |
Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.
| Author | : Giovanni Boccaccio |
| Publisher | : New Vessel Press |
| Total Pages | : 147 |
| Release | : 2018-09-04 |
| Genre | : Fiction |
| ISBN | : 1939931665 |
Classic and contemporary Christmas stories by great writers from Boccaccio to Strega Prize winner Anna Maria Ortese to Nobel laureate Grazia Deledda. The third in the very popular Very Christmas series, this volume brings together the best Italian Christmas stories of all time in a vibrant collection featuring classic tales and contemporary works. With writing that dates from the Renaissance to the present day, from Boccaccio to Pirandello, as well as Anna Maria Ortese, Natalia Ginzburg, and Grazia Deledda, these literary gems are filled with ancient churches, trains whistling through the countryside, steaming tureens, plates piled high with pasta, High Mass, dashed hopes, golden crucifixes, flowing wine, shimmering gifts, and plenty of style. Like everything the Italians do, this is Christmas with its very own verve and flair, the perfect literary complement to a Buon Natale italiano. Includes stories by: Luigi Pirandello ·• Camillo Boito • Matilde Serao • Anna Maria Ortese • Andrea De Carlo • Grazia Deledda • Giovanni Verga • Giovanni Boccaccio • Natalia Ginzburg
| Author | : Mary Ann Esposito |
| Publisher | : William Morrow |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookery, Italian |
| ISBN | : 9780688130381 |
From the host of Ciao Italia comes a book of recipes and menus for Italian-style celebrations, including a Traditional Sicilian Buffet, a Do-Ahead Engagement Supper, and A Winter Meal in a Pot. Mary Ann shares dishes in trademark style with recollections of the special celebrations of her childhood. 12-page color insert.
| Author | : Tomie dePaola |
| Publisher | : Penguin |
| Total Pages | : 19 |
| Release | : 1996-04-16 |
| Genre | : Juvenile Fiction |
| ISBN | : 1524739278 |
Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.
