Italian Americana
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| Author | : Carol Bonomo Albright |
| Publisher | : Fordham Univ Press |
| Total Pages | : 350 |
| Release | : 2009-08-25 |
| Genre | : Literary Collections |
| ISBN | : 0823229122 |
For more than thirty years, the journal Italian Americana has been home to the writers who have sparked an extraordinary literary explosion in Italian-American culture. Across twenty-five volumes, its poets, memoirists, story-tellers, and other voices bridged generations to forge a brilliant body of expressive works that help define an Italian-American imagination. Wild Dreams offers the very best from those pages: sixty-three pieces—fiction, memoir, poetry, story, and interview—that range widely in style and sentiment, tracing the arc of an immigrant culture’s coming of age in America. What stories do Italian Americans tell about themselves? How do some of America’s best writers deal with complicated questions of identity in their art? Organized by provocative themes—Ancestors, The Sacred and the Profane, Love and Anger, Birth and Death, Art and Self—the selections document the evolution of Italian-American literature. From John Fante’s “My Father’s God,” his classic story of religious subversion and memoirs by Dennis Barone and Jerre Mangione to a brace of poets, selected by Dana Gioia and Michael Palma, ranging from John Ciardi, Jay Parini, and Mary Jo Salter to George Guida and Rachel Guido de Vries. There are also stories alive with the Italian folk tradition (Tony Ardizzone and Louisa Ermelino), and others sleekly experimental (Mary Caponegro, Rosalind Palermo Stevenson). Other pieces—including an unforgettable interview with Camille Paglia—are Italian-American takes on the culture at large.
| Author | : Jonathan J. Cavallero |
| Publisher | : University of Illinois Press |
| Total Pages | : 234 |
| Release | : 2011-05-17 |
| Genre | : Performing Arts |
| ISBN | : 025203614X |
"[This book] explores the different ways in which Italian American directors from the 1920s to the present have responded to their ethnicity. While some directors have used film to declare their ethnic roots and create an Italian American 'imagined community,' others have ignored or even denied their background . . . Cavallero's exploration of the films of Capra, Scorsese, Savoca, Coppola,and Tarantino demonstrates how immigrant Italians fought prejudice, how later generations positioned themselves in relation to their predecessors, and how the American cinema, usually seen as a cultural instituion that works to assimlate, has also served as a forum where assimilation was resisted." -- Book cover.
| Author | : Angie Rito |
| Publisher | : Clarkson Potter |
| Total Pages | : 321 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 0593138007 |
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
| Author | : Simone Cinotto |
| Publisher | : University of Illinois Press |
| Total Pages | : 313 |
| Release | : 2013-10-30 |
| Genre | : Social Science |
| ISBN | : 0252095014 |
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
| Author | : Anthony Julian Tamburri |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 200 |
| Release | : 2013-12-05 |
| Genre | : Literary Criticism |
| ISBN | : 1611476550 |
This book is divided into three sections. The first section deals with the general situation of Italian/American literature and its reception both in the United States and in Italy. It also discusses other social and cultural issues that pertain to Italian Americana. Section two consists of six chapters, each discussing a specific author; three dedicated to prose (Pietro di Donato, Mario Puzo, Luigi Barzini), three dedicated to poetry (Joseph Tusiani, Maria Mazziotti Gillan, Rina Ferrarelli). Section three examines the current state of criticism dedicated to Italian/American literature, the second part focusing in on a number of specific works.
| Author | : Lidia Matticchio Bastianich |
| Publisher | : Knopf |
| Total Pages | : 464 |
| Release | : 2010-08-18 |
| Genre | : Cooking |
| ISBN | : 030776754X |
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
| Author | : Mark Rotella |
| Publisher | : Macmillan |
| Total Pages | : 321 |
| Release | : 2010-09-14 |
| Genre | : Biography & Autobiography |
| ISBN | : 0865476985 |
Tells of the story of how Italians integrated into America in the 1950s in part through the music of such singers as Enrico Caruso, Frank Sinatra, Dean Martin, Perry Como, and others.
| Author | : Anthony V. Riccio |
| Publisher | : SUNY Press |
| Total Pages | : 474 |
| Release | : 2009-01-08 |
| Genre | : Social Science |
| ISBN | : 0791481700 |
Using interviews and photographs, Anthony Riccio provides a vital supplement to our understanding of the Italian immigrant experience in the United States. In conversations around kitchen tables and in social clubs, members of New Haven's Italian American community evoke the rhythms of the streets and the pulse of life in the old ethnic neighborhoods. They describe the events that shaped the twentieth century—the Spanish Flu pandemic, the Great Depression, and World War II—along with the private histories of immigrant women who toiled under terrible working conditions in New Haven's shirt factories, who sacrificed dreams of education and careers for the economic well-being of their families. This is a compelling social, cultural, and political history of a vibrant immigrant community.
| Author | : John Gennari |
| Publisher | : University of Chicago Press |
| Total Pages | : 304 |
| Release | : 2017-03-18 |
| Genre | : History |
| ISBN | : 022642846X |
In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
| Author | : Luciano J. Iorizzo |
| Publisher | : Boston : Twayne |
| Total Pages | : 0 |
| Release | : 1980 |
| Genre | : Italian Americans |
| ISBN | : 9780805784169 |
