It Is Time For Tea
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Author | : Tom Parker Bowles |
Publisher | : HarperCollins UK |
Total Pages | : 438 |
Release | : 2021-04-29 |
Genre | : Cooking |
ISBN | : 0008387117 |
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.
Author | : Piya Chatterjee |
Publisher | : Duke University Press |
Total Pages | : 435 |
Release | : 2001-11-29 |
Genre | : Social Science |
ISBN | : 0822380153 |
In this creative, ethnographic, and historical critique of labor practices on an Indian plantation, Piya Chatterjee provides a sophisticated examination of the production, consumption, and circulation of tea. A Time for Tea reveals how the female tea-pluckers seen in advertisements—picturesque women in mist-shrouded fields—came to symbolize the heart of colonialism in India. Chatterjee exposes how this image has distracted from terrible working conditions, low wages, and coercive labor practices enforced by the patronage system. Allowing personal, scholarly, and artistic voices to speak in turn and in tandem, Chatterjee discusses the fetishization of women who labor under colonial, postcolonial, and now neofeudal conditions. In telling the overarching story of commodity and empire, A Time for Tea demonstrates that at the heart of these narratives of travel, conquest, and settlement are compelling stories of women workers. While exploring the global and political dimensions of local practices of gendered labor, Chatterjee also reflects on the privileges and paradoxes of her own “decolonization” as a Third World feminist anthropologist. The book concludes with an extended reflection on the cultures of hierarchy, power, and difference in the plantation’s villages. It explores the overlapping processes by which gender, caste, and ethnicity constitute the interlocked patronage system of villages and their fields of labor. The tropes of coercion, consent, and resistance are threaded through the discussion. A Time for Tea will appeal to anthropologists and historians, South Asianists, and those interested in colonialism, postcolonialism, labor studies, and comparative or international feminism. Designated a John Hope Franklin Center book by the John Hope Franklin Seminar Group on Race, Religion, and Globalization.
Author | : Dominique T. Pasqualini |
Publisher | : |
Total Pages | : 248 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9781597640657 |
This is a Tea-Table-Book. It binds together photographs by Bruno Suet and the text by Dominique T. Pasqualini. It is made up of 3 parts--a book of images, a book of texts and a clasp. The photographs were taken over a period of 9 years, in China, among the tuaregs, in Great Britain, in Japan. The clasp holds the image-block and the textblock against one another, supporting them in a vertical position. This book features the different utensils used in tea making, the rules of tea-making, tea houses, tea gardens, tea testing, tea tasting, aromas and a lot more.
Author | : Empower Publishing |
Publisher | : Lulu.com |
Total Pages | : 100 |
Release | : 2009-12 |
Genre | : Cooking |
ISBN | : 0976176017 |
Author | : Piya Chatterjee |
Publisher | : Duke University Press |
Total Pages | : 444 |
Release | : 2001-11-29 |
Genre | : Business & Economics |
ISBN | : 9780822326748 |
DIVAn innovative ethnography of the production, circulation, and consumption of tea, centered on the lives of the mostly women workers who produce it./div
Author | : Diana Rosen |
Publisher | : Storey Publishing, LLC |
Total Pages | : 81 |
Release | : 2015-09-25 |
Genre | : Cooking |
ISBN | : 1612127584 |
Take some time to appreciate the important things in life: friends, family, and tea! Diana Rosen shares fabulous suggestions for relaxing and celebrating over a specially selected cup of tea. Discover how tea can bring people closer together and brighten any event, including family reunions, after-school snacks, and engagement parties. Offering 15 custom-tailored seasonal tea parties to soothe the soul and enliven your day, Rosen encourages you to savor the joys of pairing an inviting warm mug together with good friends.
Author | : Mary Lou Heiss |
Publisher | : Ten Speed Press |
Total Pages | : 440 |
Release | : 2007-10-01 |
Genre | : Cooking |
ISBN | : 9781580087452 |
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.
Author | : Elizabeth Shove |
Publisher | : Berg |
Total Pages | : 250 |
Release | : 2009-10-15 |
Genre | : Social Science |
ISBN | : 1847883648 |
Everyday practice and the production and consumption of time / Elizabeth Shove -- Timespace and the organization of social life / Ted Schatzki -- Re-ordering temporal rhythms : coordinating daily practices in the UK in 1937 and 2000 / Dale Southerton -- Disruption is normal : blackouts, breakdowns and the elasticity of everyday life / Frank Trentmann -- My soul for a seat : commuting and the routines of mobility / Tom O’Dell -- Routines : made and unmade / Billy Ehn and Orvar Löfgren -- Calendars and clocks : cycles of horticultural commerce in nineteenth-century America / Marina Moskowitz -- Fads, fashions and ’real’ innovation : novelties and social change / Jukka Gronow -- The edge of agency : routine, habits and volition / Richard Wilk -- Buying time / Daniel Miller -- Seasonal and commercial rhythms of domestic consumption : a Japanese case study / Inge Daniels -- Special and ordinary times : tea in motion / Güliz Ger and Olga Kravets -- Making time : reciprocal object relations and the self-legitimizing time of wooden boating / Mikko Jalas -- The ethics of routine : consciousness, tedium and value / Don Slater.
Author | : Cal Orey |
Publisher | : Citadel |
Total Pages | : 321 |
Release | : 2017-12-26 |
Genre | : Health & Fitness |
ISBN | : 0806538260 |
Wellness in a Cup—Discover the Benefits of Tea for Your Body and Mind! It picks you up and calms you down, warms you and refreshes you. With black, white, red, green, and herbal varieties, there’s a tea for every taste, and now this time-honored superfood is trending as the drink of choice for health-conscious people of all ages and cultures. This fascinating book boils down the rich history of tea—as well as the ever-expanding list of health and weight loss benefits found in its leaves. *Discover how black and white teas are heating up the beverage world with antioxidants and nutrients that lower the risk of heart disease, stroke, cancer, and fight off inflammation, viruses, and bacteria. *Learn how age-defying spa treatments made from tea can soothe your skin, soften your hair, and give you an all-over glow and peace of mind. *Get the latest knowledge from top medical researchers and tea experts on how the superfood can tackle digestive problems, depression and anxiety, aches and pains, and add years to your life. *Stir up over 50 home cures to give yourself more energy, less stress, treat the common cold, insomnia, and more! *Enjoy comforting and tea-licious recipes like Warm Scones with Jam and Devonshire Cream, Assorted Finger Sandwiches, Scrumptious White Tea Scallops, and Russian Tea Cookies paired with the perfect brew – hot or iced. Better health is just a sip away. With The Healing Powers of Tea (sweetened with lively stories) you’ll learn the hottest tips to improve your health, boost your brain power, and even clean your house!
Author | : Mary Lou Heiss |
Publisher | : Ten Speed Press |
Total Pages | : 210 |
Release | : 2012-01-18 |
Genre | : Cooking |
ISBN | : 1607743787 |
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.