Israel En De Volken Israel And The Gentiles Contributions To The History Of The Jews From The Earliest Times To The Present Day Translated By Mary J Kennedy
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Dictionary Catalog of the Klau Library, Cincinnati
| Author | : Hebrew Union College-Jewish Institute of Religion. Library |
| Publisher | : |
| Total Pages | : 702 |
| Release | : 1964 |
| Genre | : Hebrew literature |
| ISBN | : |
The Spinoza Bibliography
| Author | : Adolph S. Oko |
| Publisher | : Boston : G.K. Hall |
| Total Pages | : 748 |
| Release | : 1964 |
| Genre | : Jewish philosophers |
| ISBN | : |
The National Union Catalog, Pre-1956 Imprints
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 768 |
| Release | : 1970 |
| Genre | : Catalogs, Union |
| ISBN | : |
General Catalogue of Printed Books to 1955
| Author | : British Museum. Dept. of Printed Books |
| Publisher | : |
| Total Pages | : 1288 |
| Release | : 1967 |
| Genre | : English imprints |
| ISBN | : |
The Jewish Phenomenon
| Author | : Steve Silbiger |
| Publisher | : Taylor Trade Publications |
| Total Pages | : 257 |
| Release | : 2000-05-25 |
| Genre | : Business & Economics |
| ISBN | : 1563525666 |
With truly startling statistics and a wealth of anecdotes, Silbiger reveals the cultural principles that form the bedrock of Jewish success in America.
Some Jewish Witnesses for Christ
| Author | : Rev. A. Bernstein B.D. |
| Publisher | : Library of Alexandria |
| Total Pages | : 595 |
| Release | : |
| Genre | : Fiction |
| ISBN | : 1465505113 |
Wooden Eyes
| Author | : Carlo Ginzburg |
| Publisher | : Columbia University Press |
| Total Pages | : 310 |
| Release | : 2001 |
| Genre | : History |
| ISBN | : 9780231119603 |
Ginzburg, "the preeminent Italian historian of his generation [who] helped create the genre of microhistory" ("New York Times"), ruminates on how perspective affects what we see and understand. 26 illustrations.
Cuisine and Culture
| Author | : Linda Civitello |
| Publisher | : John Wiley & Sons |
| Total Pages | : 448 |
| Release | : 2011-03-29 |
| Genre | : Cooking |
| ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
