Download Isolation Purification And Characterization Of Glucosidases From Three Honey Bee Species Apis Mellifera A Cerana And A Dorsata full books in PDF, epub, and Kindle. Read online free Isolation Purification And Characterization Of Glucosidases From Three Honey Bee Species Apis Mellifera A Cerana And A Dorsata ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Julius Pontoh |
| Publisher | : National Library of Canada = Bibliothèque nationale du Canada |
| Total Pages | : 232 |
| Release | : 2001 |
| Genre | : |
| ISBN | : |
| Author | : Richard M. Florio |
| Publisher | : Nova Science Publishers |
| Total Pages | : 343 |
| Release | : 2012-01-01 |
| Genre | : Honeybee |
| ISBN | : 9781613249031 |
For students of animal behavior, honey bees are an intriguing organism, interacting in a complex eusocial colony setting as well as with the environment as they forage over wide areas. Much of that behavior is moderated by odors, which honey bees can detect at extremely low concentrations. This book presents current research from across the globe in the study of bees, including the importance of odor in learning and behavior of the honeybee; the role of honeybees in pollination ecology; threats to the stingless bee in the Brazilian Amazon; honeybee viruses and age-related associative and non-associative learning performance in honeybees.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 262 |
| Release | : 2021-09-21 |
| Genre | : Social Science |
| ISBN | : 9251346127 |
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
| Author | : Thomas D. Seeley |
| Publisher | : Princeton University Press |
| Total Pages | : 224 |
| Release | : 2025-03-11 |
| Genre | : Science |
| ISBN | : 0691273596 |
From the acclaimed author of Honeybee Democracy, a classic account of the ecological factors that shape the social lives of honeybees For many years, research on honeybee social life dealt primarily with the physiological processes underlying the social system of the bee rather than the ecological factors that have shaped its societies. Thomas Seeley’s landmark book unites the two approaches, emphasizing ecological studies of honeybee social behavior while also offering fresh perspectives on honeybee behavior and communication. It covers a broad range of topics, from adaptiveness of worker sterility and the economics of nest construction to information-center foraging, individual versus colony level selection, sex ratio evolution, colonial thermoregulation, evolution of colony defense, and adaptive radiation in colony design. Honeybee Ecology presents honeybees as a model system for investigating advanced social life among insects from an evolutionary perspective.
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 202 |
| Release | : 2020-05-07 |
| Genre | : Business & Economics |
| ISBN | : 0429537506 |
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive and updated overview of the applications, drawbacks, advantages, and challenges of proteomics for food authentication. Features: Provides a comprehensive and critical overview of the application of proteomics in food Helps food scientists determine the authenticity of several food products Provides applied techniques for both laboratory and industrial environments Describes workflows, technologies, and tools that are being assessed in proteomics-related studies Workflows, technologies, and tools that are being assessed in proteomics-related studies are described, followed by a review of the specific applications regarding food authenticity and, now and then, food quality. The book will provide a comprehensive and critical overview of the application of proteomics approaches to determine the authenticity of several food products updating the performances and current limitations of the applied techniques in both laboratory and industrial environments. As such it is well suited to food scientist, chemical engineers, food engineers, research labs, universities, governments, related food industries. Also available in the Food Analysis and Properties Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
| Author | : Naheed Mojgani |
| Publisher | : Springer Nature |
| Total Pages | : 373 |
| Release | : 2021-05-13 |
| Genre | : Science |
| ISBN | : 9811602239 |
This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
| Author | : Avshalom Mizrahi |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 261 |
| Release | : 2013-06-29 |
| Genre | : Science |
| ISBN | : 1475793715 |
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
| Author | : R. Krell |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 428 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : 9789251038192 |
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
| Author | : Anders Edström |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 1992 |
| Genre | : Technology & Engineering |
| ISBN | : 9780894646270 |
This text provides a short review of venoms used by animals to defend themselves or to capture prey. Venomous or poisonous animals are widely distributed throughout the animal kingdom, with birds appearing to be the only large and widespread group in which no venomous species has been discovered. By research in this field scientists have learned, and will learn, much about animal behaviour and physiology. The active venom components, the toxins, have proved to useful tools for studying human physiological mechanisms. Because of the high specificity of certain toxins, it has been possible to resolve important links in complex physiological mechanisms with these substances.
