Honey Analysis

Honey Analysis
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
Total Pages: 102
Release: 2020-07-15
Genre: Health & Fitness
ISBN: 178985119X

Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.

Therapeutic Applications of Honey and its Phytochemicals

Therapeutic Applications of Honey and its Phytochemicals
Author: Muneeb U. Rehman
Publisher: Springer Nature
Total Pages: 404
Release: 2020-12-21
Genre: Medical
ISBN: 9811567999

Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.

Bee Products - Chemical and Biological Properties

Bee Products - Chemical and Biological Properties
Author: José M Alvarez-Suarez
Publisher: Springer
Total Pages: 301
Release: 2017-09-05
Genre: Medical
ISBN: 3319596896

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Phenolic Compound Biochemistry

Phenolic Compound Biochemistry
Author: Wilfred Vermerris
Publisher: Springer Science & Business Media
Total Pages: 284
Release: 2007-02-20
Genre: Science
ISBN: 1402051646

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.

Analytical Microbiology

Analytical Microbiology
Author: Frederick Kavanagh
Publisher: Elsevier
Total Pages: 724
Release: 2014-05-12
Genre: Medical
ISBN: 1483270548

Analytical Microbiology focuses on the processes, methodologies, developments, and approaches involved in analytical microbiology, including microbiological, antibiotic, and amino acid assays and dilution methods. The selection first offers information on the theory of antibiotic inhibition zones, microbiological assay using large plate methods, and dilution methods of antibiotic assays. Discussions focus on serial dilution assay, requirements for accurate assay, microbiological assay of riboflavin, laws of adsorption and partition, mechanisms of antibiotic action, and biological considerations affecting the use of statistical methods. The text then ponders on the elements of photometric assaying and automation of microbiological assays. The manuscript elaborates on antibiotic substances, vitamins, and amino acids. Topics include assay organisms, validity, specificity, reliability, and calculation of results of amino acid assays, bacitracin, chloramphenicol, dihydrostreptomycin, erythromycin, neomycin, and streptomycin. The selection is a dependable reference for researchers interested in analytical microbiology.

Value-added Products from Beekeeping

Value-added Products from Beekeeping
Author: R. Krell
Publisher: Food & Agriculture Org.
Total Pages: 428
Release: 1996
Genre: Business & Economics
ISBN: 9789251038192

The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Honey and Healing

Honey and Healing
Author: PROFESSOR PAMELA. MUNN
Publisher: Northern Bee Books
Total Pages: 56
Release: 2017-12-08
Genre: Cooking
ISBN: 9780860982852

This book was derived from papers given at the meeting organised by the International Bee Research Association entitled: "Honey and healing: from the hive to the hospital" which was held at the University of Cardiff on 7 October 2000. The programme for the meeting stated: "Man has known the curative properties of honey from the earliest times. We may have forgotten, in latter years, just what medicinal benefits the golden harvest of the hive can bring. Perhaps with bacteria ever more resistant to antibiotics and viruses that seemingly defeat the medical world it is time to look once again to one of nature's own medicines that has a scientifically proven track record." The book was originally published in 2001, but has been out of print for a number of years. Sadly, Peter Molan, who contributed two chapters, died in 2015. In his obituary published in Bee World, his colleague Prof. Rose Cooper wrote: "I met Peter Molan by chance late in 1996 when I was collecting wound swabs from outpatients attending the Wound Healing Research Unit's clinic at the University Hospital of Wales. He was visiting his mother in Cardiff (where he was born and brought up) and had come to the hospital to promote the use of manuka honey in treating wounds. We chatted for about an hour and he offered to send me some samples of honey when he returned to New Zealand. I did my first experiments on the antibacterial activity of honey in 1997, and it marked the start of a wonderful collaboration that changed the course of my professional life." It is thus fitting that we republish this popular book.