Isaan Cooking Book
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| Author | : Thirapat Niyom |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-06-05 |
| Genre | : |
| ISBN | : |
Embark on a flavorful adventure through the heartland of northeastern Thailand with this exquisite Isaan cookbook. From the moment you open its pages, you will be transported to the vibrant markets, bustling street food stalls, and aromatic kitchens of Isaan, where culinary traditions come alive with every dish. This carefully crafted cookbook is a treasure trove of authentic recipes, passed down through generations and brought to you with love and passion. Each page reveals a tapestry of bold flavors, harmonious spices, and the freshest of ingredients, capturing the essence of Isaan cuisine in all its glory. Indulge in the robust and fiery dishes that define this region, from the zesty tang of Som Tam Thai (green papaya salad) to the aromatic perfection of Larb Moo (minced pork salad). Discover the comforting delights of Tom Saap Moo (spicy and sour pork soup) and the satisfying simplicity of Pad Mee Korat (Korat-style stir-fried noodles). Delve into the tantalizing world of grilled meats, savor the depth of flavors in Gaeng Tai Pla (Southern Thai fish kidney curry), and embrace the exquisite balance of sweet, sour, and spicy in Pla Pao Sauce Makham (grilled fish with tamarind sauce). With clear instructions, accompanied by vivid photographs that capture the essence of Isaan, this cookbook is a trusted companion for both novice and seasoned cooks alike. Learn the techniques, understand the unique blend of herbs and spices, and master the art of creating dishes that will transport you to the heart of Isaan. Beyond the recipes, this cookbook also delves into the cultural significance of Isaan cuisine, revealing the stories and traditions woven into every dish. Immerse yourself in the rich tapestry of Isaan's culinary heritage, as you learn about the ingredients, cooking methods, and the soulful spirit that infuses every recipe. Whether you are a Thai food enthusiast, a culinary explorer, or simply someone seeking to broaden your gastronomic horizons, this Isaan cookbook will captivate your taste buds and ignite your passion for authentic flavors. Let the vibrant and bold flavors of Isaan come alive in your kitchen, as you embark on a culinary journey that will leave a lasting impression. Savor the spirit of Isaan, celebrate the heritage, and create unforgettable memories with the remarkable recipes within this Isaan cookbook. Prepare to be immersed in the magic of northeastern Thailand, one delicious dish at a time.
| Author | : Nathalia McLean-Thorne |
| Publisher | : Lulu.com |
| Total Pages | : 33 |
| Release | : 2010-01-22 |
| Genre | : Cooking |
| ISBN | : 144527194X |
An introduction and step-by-step guide to Isaan cuisine, the simple, spicy and healthy cooking of a people from North-East Thailand and Laos. Isaan cooking is notable for recipes such as Laap, Papaya Salad and Sticky Rice.
| Author | : James Syhabout |
| Publisher | : HarperCollins |
| Total Pages | : 491 |
| Release | : 2018-01-23 |
| Genre | : Cooking |
| ISBN | : 0062656104 |
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
| Author | : Kris Yenbamroong |
| Publisher | : Clarkson Potter |
| Total Pages | : 322 |
| Release | : 2017-10-03 |
| Genre | : Cooking |
| ISBN | : 0451497872 |
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
| Author | : Nathalia McLean-Thorne |
| Publisher | : Lulu.com |
| Total Pages | : 33 |
| Release | : 2010-01-22 |
| Genre | : Cooking |
| ISBN | : 144527194X |
An introduction and step-by-step guide to Isaan cuisine, the simple, spicy and healthy cooking of a people from North-East Thailand and Laos. Isaan cooking is notable for recipes such as Laap, Papaya Salad and Sticky Rice.
| Author | : Gloria Shaw |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 2021-04-10 |
| Genre | : |
| ISBN | : 9781801216258 |
With Beautiful Recipe Pictures. 550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, Salads, Curries, and Snacks Recipes for Beginners and Advanced Users Thai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it. The Complete Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow. The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle. The Cookbook will share with you： ● Understanding Thai Food ● Serving Suggestion ● Variation Tip ● Nutritional Information Per Serving ● Detailed Ingredient Lists and Precise Cooking Times for Each Dish ● Exotic Thai Morning Meals ● Soups for Your Soul ● Thai Dishes from the Sea ● Exotic Thai Appetizers ● Desirable Desserts ● Inspiring Thai Vegetables and Salads ● Exquisite and Exciting Curries ● Amazing Snack Companions ● And More The Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food. All the very best and top Thai recipes are included in this book and much more!
| Author | : Andy Ricker |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2017-10-31 |
| Genre | : Cooking |
| ISBN | : 1607747731 |
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : 494 |
| Release | : 2015-08-01 |
| Genre | : Cooking |
| ISBN | : 1743609558 |
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
| Author | : Christina De Witte |
| Publisher | : Ten Speed Graphic |
| Total Pages | : 212 |
| Release | : 2024-05-07 |
| Genre | : Cooking |
| ISBN | : 1984861611 |
“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”—Epicurious “This is a winner.”—Esquire, “Best Cookbooks of 2024 (So Far)” An approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regions From an exciting all-female, all-Thai team, Noodles, Rice, and Everything Spice combines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine. Noodles, Rice, and Everything Spice showcases real Thai food from the country’s distinct culinary regions. Journey to the northern Lanna region and dine “khan tok”–style with small bowls of chile dips, curries, sticky rice, and vegetables on a gilded pedestal tray for sharing; sit cross-legged on a bamboo mat around a spread of tangy salads and grilled meats in the northeast Isaan region; roam the bustling markets of central Bangkok for iconic street food treats; and lounge on a beach in southern Thailand with dangerously spicy seafood. With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters such as Som Tam (papaya salad) and Satay Gai (grilled chicken skewers), or iconic noodle dishes such as Khao Soi (coconut curry noodle soup) and Pad Kee Mao (drunken noodles), as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans) from the south and Nam Prik Ong (Ong’s spicy pork and tomato chile dip) from the north. The book also teaches helpful cooking and preparation techniques such as how to properly grate a papaya, make sticky rice in the microwave, fry an egg to crispy perfection, and more. In celebration of the warm, welcoming spirit of Thailand, Noodles, Rice, and Everything Spice shares the secrets to making these dynamic Thai dishes at home, whether as a quick one-plate meal or a showstopping spread of multiple dishes for enjoying communally.
| Author | : Gloria Shaw |
| Publisher | : |
| Total Pages | : 89 |
| Release | : 2021-04-10 |
| Genre | : |
| ISBN | : |
With Beautiful Recipe Pictures. 550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, Salads, Curries, and Snacks Recipes for Beginners and Advanced Users Thai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it. The Complete Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow. The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle. The Cookbook will share with you： ● Understanding Thai Food ● Serving Suggestion ● Variation Tip ● Nutritional Information Per Serving ● Detailed Ingredient Lists and Precise Cooking Times for Each Dish ● Exotic Thai Morning Meals ● Soups for Your Soul ● Thai Dishes from the Sea ● Exotic Thai Appetizers ● Desirable Desserts ● Inspiring Thai Vegetables and Salads ● Exquisite and Exciting Curries ● Amazing Snack Companions ● And More The Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food. All the very best and top Thai recipes are included in this book and much more!
