Is There Any Lutefisk and Lefse Left?
Author | : Patricia M. Wiff |
Publisher | : |
Total Pages | : 616 |
Release | : 1994 |
Genre | : Martell (Wis.) |
ISBN | : |
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Author | : Patricia M. Wiff |
Publisher | : |
Total Pages | : 616 |
Release | : 1994 |
Genre | : Martell (Wis.) |
ISBN | : |
Author | : Sherrie A. Inness |
Publisher | : Rowman & Littlefield Publishers |
Total Pages | : 221 |
Release | : 2001-08-07 |
Genre | : Social Science |
ISBN | : 0742575357 |
Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Author | : Patricia M. Wiff |
Publisher | : |
Total Pages | : 292 |
Release | : 1983 |
Genre | : Martell (Wis.) |
ISBN | : |
Author | : Gary Legwold |
Publisher | : |
Total Pages | : 180 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780934860789 |
Cover subtitle: "Heartwarming stories - and recipes too!"
Author | : Carrie Young |
Publisher | : University of Iowa Press |
Total Pages | : 149 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 0877457174 |
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes. Book jacket.
Author | : Jeff Miller |
Publisher | : Minnesota Historical Society Press |
Total Pages | : 367 |
Release | : 2014-05 |
Genre | : Biography & Autobiography |
ISBN | : 0873519442 |
"This is the true story of a lawyer and his partner who give up their corporate lives in London to run an ice cream shop and small inn in Wisconsin's north woods. It is a tale of starting over, slowing down, and ice cream"--
Author | : Odd Sverre Lovoll |
Publisher | : U of Minnesota Press |
Total Pages | : 362 |
Release | : 1998 |
Genre | : Norwegian Americans |
ISBN | : 9781452903576 |
Author | : Norma I. Brandt |
Publisher | : Dorrance Publishing |
Total Pages | : 332 |
Release | : 2017-02-01 |
Genre | : Fiction |
ISBN | : 1480931543 |
Her Crown of Light by Norma I. Brandt What tears family members and friends apart? Religion? Money? Infidelity? Murder? Maybe a better question is what can bring us together. Norma I. Brandt believes it is forgiveness through unconditional love! In a story that spans two continents and several families, Brandt explores the reasons behind the bonds we share with each other.
Author | : John Quirt |
Publisher | : Author House |
Total Pages | : 446 |
Release | : 2002-09 |
Genre | : Nineteen forty-one, A.D. |
ISBN | : 1403305595 |
The author blends powerful, convincing fiction with history to create a story that takes on special relevance following the terrorist attacks and addresses this question: What if Hitler had tried to attack America in 1941, when our homeland defenses were weak?
Author | : Eric Dregni |
Publisher | : U of Minnesota Press |
Total Pages | : 312 |
Release | : 2013-11-30 |
Genre | : Social Science |
ISBN | : 1452931372 |
Growing up with Swedish and Norwegian grandparents with a dash of Danish thrown in for balance, Eric Dregni thought Scandinavians were perfectly normal. Who doesn’t enjoy a good, healthy salad (Jell-O packed with canned fruit, colored marshmallows, and pretzels) or perhaps some cod soaked in drain cleaner as the highlights of Christmas? Only later did it dawn on him that perhaps this was just a little strange, but by then it was far too late: he was hooked and a dyed-in-the-wool Scandinavian himself. But what does it actually mean to grow up Scandinavian-American or to live with these Norwegians, Swedes, Finns, Danes, and Icelanders among us? In Vikings in the Attic, Dregni tracks down and explores the significant—and quite often bizarre—historic sites, tales, and traditions of Scandinavia’s peculiar colony in the Midwest. It’s a legacy of the unique—collecting silver spoons, a suspicion of flashy clothing, shots of turpentine for the common cold, and a deep love of rhubarb pie—but also one of poor immigrants living in sod houses while their children attend college, the birth of the co-op movement, the Farmer–Labor party, and government agents spying on Scandinavian meetings hoping to nab a socialist or antiwar activist. For all the tales his grandparents told him, Dregni quickly discovers there are quite a few they neglected to mention, such as Swedish egg coffee, which includes the eggshell, and Lutheran latte, which is Swedish coffee with ice cream. Vikings in the Attic goes beyond the lefse, lutefisk, and lusekofter (lice jacket) sweaters to reveal the little-known tales that lie beneath the surface of Nordic America. Ultimately, Dregni ends up proving by example why generations of Scandinavian-Americans have come to love and cherish these tales and traditions so dearly. Well, almost all of them.* * See lutefisk.