Irving J. Fain, Michael and Anne Kuhn Awards for Social Justice Programming
Author | : Commission on Social Action of Reform Judaism |
Publisher | : |
Total Pages | : 40 |
Release | : 1995 |
Genre | : Social justice |
ISBN | : |
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Author | : Commission on Social Action of Reform Judaism |
Publisher | : |
Total Pages | : 40 |
Release | : 1995 |
Genre | : Social justice |
ISBN | : |
Author | : David Singer |
Publisher | : VNR AG |
Total Pages | : 750 |
Release | : 1997 |
Genre | : Demography |
ISBN | : 9780874951110 |
The Library owns the volumes of the American Jewish Yearbook from 1899 - current.
Author | : Frank Yiannas |
Publisher | : Springer Science & Business Media |
Total Pages | : 96 |
Release | : 2008-12-10 |
Genre | : Technology & Engineering |
ISBN | : 0387728678 |
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Author | : Jeffrey Farber |
Publisher | : Springer |
Total Pages | : 195 |
Release | : 2014-10-07 |
Genre | : Technology & Engineering |
ISBN | : 1493915509 |
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Author | : Omar A. Oyarzabal |
Publisher | : Springer Science & Business Media |
Total Pages | : 260 |
Release | : 2011-12-03 |
Genre | : Technology & Engineering |
ISBN | : 1461411777 |
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Author | : Victor Witter Turner |
Publisher | : University of Illinois Press |
Total Pages | : 404 |
Release | : 1986 |
Genre | : Education |
ISBN | : 9780252012495 |
Fourteen authors, including many of the best-known scholars in the field, explore how people actually experience their culture and how those experiences are expressed in forms as varied as narrative, literary work, theater, carnival, ritual, reminiscence, and life review. Their studies will be of special interest for anyone working in anthropological theory, symbolic anthropology, and contemporary social and cultural anthropology, and useful as well for other social scientists, folklorists, literary theorists, and philosophers.
Author | : |
Publisher | : Heritage Music Press |
Total Pages | : 10 |
Release | : 2018-09 |
Genre | : Music |
ISBN | : 9780787760953 |
Adapted from the Charpentier "Te Deum in D Major" with an original school-friendly text, this is an accessible and positive way to ease your students into singing timeless choral music. An optional trumpet adds to the classic character. Majestic!
Author | : Margaret Mary Feerick |
Publisher | : Brookes Publishing Company |
Total Pages | : 298 |
Release | : 2006 |
Genre | : Family & Relationships |
ISBN | : |
This timely, much-needed resource identifies gaps in our understanding of the effects of exposure to violence on children -- and sets a direction for future research to support interventions and violence prevention.;