Irrigation Induced Salinity
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| Author | : Mohammad Zaman |
| Publisher | : Springer |
| Total Pages | : 183 |
| Release | : 2018-11-28 |
| Genre | : Nature |
| ISBN | : 331996190X |
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
| Author | : Dina L. Umali |
| Publisher | : World Bank Publications |
| Total Pages | : 98 |
| Release | : 1993-01-01 |
| Genre | : Business & Economics |
| ISBN | : 9780821325087 |
This paper presents a synthesis of 15 success stories in the production, processing, and marketing of high-value food products (HVF) in developing countries in Asia, Latin America, and Africa. High-value food products, such as fresh and processed fruits and vegetables, meats, fish, dairy products, and vegetable oils, are defined as having high intrinsic value or a high rate of value added through processing. Trade in these products has expanded while trade and prices for other agricultural products, such as most staple crops, have stagnated or declined. The growing trade in HVF has prompted policymakers in developing countries to examine more closely how they can expand and diversify their exports of these products. This study explores the technical, organizational, and commercial challenges facing those in HVF export development. It identifies common market and institutional factors that have contributed to the growth and international competitiveness in HVF trade. Particular note is made of the roles of the private and public sectors and of the effect of the policy environment. It examines the effect of institutional coordination on the stages of production, processing, and trade. An annex summarizes 12 case studies of the development and performance of food commodity markets. It includes export of fresh vegetables from Kenya in the 1960s, shrimp from Thailand in the 1970s, and processed tomatoes from Chile in the 1980s.
| Author | : Istvan Szabolcs |
| Publisher | : Springer |
| Total Pages | : 296 |
| Release | : 1989 |
| Genre | : Nature |
| ISBN | : |
| Author | : D. Pasternak |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 398 |
| Release | : 1985-11-30 |
| Genre | : Science |
| ISBN | : 9789024731596 |
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
| Author | : Ademola K. Braimoh |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 269 |
| Release | : 2008-02-02 |
| Genre | : Science |
| ISBN | : 140206778X |
Poor land management has degraded vast amounts of land, reduced our ability to produce enough food, and is a major threat to rural livelihoods in many developing countries. This book provides a thorough analysis of the multifaceted impacts of land use on soils. Abundantly illustrated with full-color images, it brings together renowned academics and policy experts to analyze the patterns, driving factors and proximate causes, and the socioeconomic impacts of soil degradation.
| Author | : J. D. Rhoades |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 172 |
| Release | : 1999 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251042816 |
Determination of soil salinity from aqueous electrical conductivity; determination of soil salinity from soil-paste and bulk soil electrical conductivity; example uses of salinity assessment technology; operational and equipment costs associated with salinity instrumentation measurement techniques.
| Author | : Richard W. Weaver |
| Publisher | : ACSESS |
| Total Pages | : 1164 |
| Release | : 1994 |
| Genre | : Science |
| ISBN | : |
Soil sampling for microbiological analysis; Statistical treatment of microbial data; Soil sterilization; Soil water potencial; Most probable number counts; Light microscopic methods for studying soil microorganisms; Viruses; Recovery and enumeration of viable bacteria; Coliform bacteria; Autotrophic nitrifying bacteria; Free-living dinitrogen-fixing bacteria; Legume nodule symbionts; Anaerobic bacteria and processes; Denitrifiers; Actiomycetes; Frankia and the actinorhizal symbiosis; Filamentous fungi; Vesicular-arbuscular mycorrhizal fungi; Isolation of microorganisms producting antibiotics; Microbiological procedures for biodegradation research; Algae and cyanobacteria; Marking soil bacteria with lacZY; Detection of specific DNA sequences in environmental sample via polymerase chaim reaction; Isolation and purification of bacterial DNA from soil; Microbial biomass; Soil enzymes; Carbon mineralization; Isotopic methods for the study of soil organic matter dynamics ; Practical considerations in the use of nitrogen tracers in agricultural and environmental research; Nitrogen availability; Nitrogen mineralization, immobilization, and nitrification; Dinitrogen fixation; Measuring denitrification in the field; Sulfur oxidation and reduction in soils; Iron and manganese oxidation and reduction.
| Author | : Robert J. Nicholls |
| Publisher | : Springer |
| Total Pages | : 615 |
| Release | : 2018-05-29 |
| Genre | : Science |
| ISBN | : 3319710931 |
This book answers key questions about environment, people and their shared future in deltas. It develops a systematic and holistic approach for policy-orientated analysis for the future of these regions. It does so by focusing on ecosystem services in the world’s largest, most populous and most iconic delta region, that of the Ganges-Brahmaputra delta in Bangladesh. The book covers the conceptual basis, research approaches and challenges, while also providing a methodology for integration across multiple disciplines, offering a potential prototype for assessments of deltas worldwide. Ecosystem Services for Well-Being in Deltas analyses changing ecosystem services in deltas; the health and well-being of people reliant on them; the continued central role of agriculture and fishing; and the implications of aquaculture in such environments.The analysis is brought together in an integrated and accessible way to examine the future of the Ganges Brahmaputra delta based on a near decade of research by a team of the world’s leading scientists on deltas and their human and environmental dimensions. This book is essential reading for students and academics within the fields of Environmental Geography, Sustainable Development and Environmental Policy focused on solving the world’s most critical challenges of balancing humans with their environments. This book is licensed under a Creative Commons Attribution 4.0 International License.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : |
| Total Pages | : 540 |
| Release | : 1973 |
| Genre | : Alkali lands |
| ISBN | : |
| Author | : L. E. Allison |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 1947 |
| Genre | : Alkali lands |
| ISBN | : |
