Control of Water Pollution from Agriculture

Control of Water Pollution from Agriculture
Author: E. D. Ongley
Publisher: Food & Agriculture Org.
Total Pages: 114
Release: 1996
Genre: Business & Economics
ISBN: 9789251038758

Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.

Irrigation-Induced Water Quality Problems

Irrigation-Induced Water Quality Problems
Author: National Research Council
Publisher: National Academies Press
Total Pages: 172
Release: 1989-02-01
Genre: Nature
ISBN: 0309040361

When waterfowl began to die from selenium poisoning at Kesterson National Wildlife Refuge in California's San Joaquin Valley, considerable alarm arose among environmental and agricultural specialists. This new volume suggests that Kesterson is not a unique problem and the events there offer important lessons for the future. Irrigation-Induced Water Quality Problems uses the San Joaquin experience to suggest how we can prepare for similar problems elsewhere. As one committee member put it, "There will be elsewheres"â€"trace elements and organic contaminants are being concentrated by irrigation in many river basins. This book addresses how the Kesterson crisis developed, how irrigation can endanger water quality, and how economic, legal, and other factors impede our ability to respond to water quality problems. The committee explores how to study these problems, unraveling complex issues and clarifying the varying perspectives of farmers, environmentalists, scientists, and other key figures. This dispassionate analysis of a controversial topic will be useful to policymakers, resource managers, and agricultural specialists and farmers, as well as specialists in hydrology, water quality, irrigation, law, and environmental quality. It will also be useful as a case study in the environmental policy classroom.

Irrigated Agriculture and the Environment

Irrigated Agriculture and the Environment
Author: James S. Shortle
Publisher: Edward Elgar Publishing
Total Pages: 0
Release: 2001
Genre: Irrigation
ISBN: 9781840645033

Shortle (agricultural and environmental economics, Pennsylvania State U.) and Griffin (natural resource economics, Texas AandM U.) gather together 18 articles on the effects of agriculture on water resources (and vice versa) that have been previously published in academic journals between 1980 and the present. The articles are organized into sections that address pollution control instruments for irrigated agriculture, salinity and water allocation, and water reallocation and the environment. The major concern throughout the volume is the economic effects of various water allocation plans, as well as economic instruments capable of providing pollution control and proper water allocation within current market systems. c. Book News Inc.

Irrigation, Health and the Environment

Irrigation, Health and the Environment
Author: Nilgun Harmancioglu
Publisher: IWMI
Total Pages: 66
Release: 2001-11
Genre: Irrigation
ISBN: 9290904291

This report is intended to serve as reference and guide for researchers and policy makers linked to water resources development in Turkey and elsewhere. The topics covered include: recent developments in the water sector, the epidemiology and control of malaria and schistosomiasis, the use and effects of pesticides in irrigated agriculture, water quality issues and standards and the relationship between irrigation and wetlands.

Irrigated Agriculture

Irrigated Agriculture
Author: California Environmental Protection Agency. Irrigated Agriculture Technical Advisory Committee
Publisher:
Total Pages: 82
Release: 1994
Genre: Agricultural pollution
ISBN:

A New Era for Irrigation

A New Era for Irrigation
Author: National Research Council
Publisher: National Academies Press
Total Pages: 213
Release: 1996-10-21
Genre: Technology & Engineering
ISBN: 0309175755

Irrigated agriculture has played a critical role in the economic and social development of the United Statesâ€"but it is also at the root of increasing controversy. How can irrigation best make the transition into an era of increasing water scarcity? In A New Era for Irrigation, experts draw important conclusions about whether irrigation can continue to be the nation's most significant water user, what role the federal government should play, and what the irrigation industry must do to adapt to the conditions of the future. A New Era for Irrigation provides data, examples, and insightful commentary on issues such as: Growing competition for water resources. Developments in technology and science. The role of federal subsidies for crops and water. Uncertainties related to American Indian water rights issues. Concern about environmental problems. And more. The committee identifies broad forces of change and reports on how public and private institutions, scientists and technology experts, and individual irrigators have responded. The report includes detailed case studies from the Great Plains, the Pacific Northwest, California, and Florida, in both the agricultural and turfgrass sectors. The cultural transformation brought about by irrigation may be as profound as the transformation of the landscape. The committee examines major facets of this cultural perspective and explores its place in the future. A New Era for Irrigation explains how irrigation emerged in the nineteenth century, how it met the nation's goals in the twentieth century, and what role it might play in the twenty-first century. It will be important to growers, policymakers, regulators, environmentalists, water and soil scientists, water rights claimants, and interested individuals.

Water Requirements for Irrigation and the Environment

Water Requirements for Irrigation and the Environment
Author: Marinus G. Bos
Publisher: Springer Science & Business Media
Total Pages: 186
Release: 2008-11-23
Genre: Technology & Engineering
ISBN: 1402089481

Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much more water than consumed by the crop. The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity within the irrigated area to downstram water pollution. This book discusses all components of the water balance of an irrigated area; evapotranspiration (Ch.2), effective precipitation (Ch.3) and capillary rise from the groundwater table (Ch.4). Chapter 5 then combines all components into a water management strategy that balances actual evapotranspiration (and thus crop yield) with the groundwater balance of the irrigated area (for a substainable environment). Chapter 6 presents CRIWAR 3.0, a simulation program that combines all water balance components into a single simulation procedure. The chapter describes the use of the CRIWAR software for developing water requirement tables and other useful information based on the selected water management strategy. This version greatly expands upon the capabilities of previously published programs.

Sustainability of Irrigated Agriculture

Sustainability of Irrigated Agriculture
Author: L.S. Pereira
Publisher: Springer Science & Business Media
Total Pages: 607
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 9401587000

Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. However, the achievements booked in user practice have revealed the need for new developments in the areas of resource conservation, control of environmental and health impacts, modernisation of technologies and management, economic viability and the social acceptance of changes. The contributions to Sustainability of Irrigated Agriculture cover most of the relevant disciplines. Besides its multidisciplinarity, the different origins, experience, backgrounds and practices of the authors provide a wide, in-depth analysis of the various aspects of water resource utilization in agriculture. The papers review scientific, technical and managerial aspects, highlighting the main problems, issues and future developments. The book covers the different aspects of sustainability, including environmental, technical, economic, institutional and social ones. Advances in irrigation science and engineering are dealt with, both on- and off-farm. Special attention is paid to the different components of water quality management, to the transfer of technology, and to capacity building.