Celtic Folklore Cooking

Celtic Folklore Cooking
Author: Joanne Asala
Publisher: Llewellyn Worldwide
Total Pages: 388
Release: 1998
Genre: Cooking
ISBN: 9781567180442

Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.

Irish Traditional Cooking

Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
Total Pages: 1085
Release: 2018-11-05
Genre: Cooking
ISBN: 085783696X

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Irish Folk Tales

Irish Folk Tales
Author: Henry Glassie
Publisher: Pantheon
Total Pages: 369
Release: 2012-09-19
Genre: Fiction
ISBN: 0307828247

Here are 125 magnificent folktales collected from anthologies and journals published from the mid-nineteenth century to the present day. Beginning with tales of the ancient times and continuing through the arrival of the saints in Ireland in the fifth century, the periods of war and family, the Literary Revival championed by William Butler Yeats, and the contemporary era, these robust and funny, sorrowful and heroic stories of kings, ghosts, fairies, treasures, enchanted nature, and witchcraft are set in cities, villages, fields, and forests from the wild western coast to the modern streets of Dublin and Belfast. Edited by Henry Glassie With black-and-white illustrations throughout Part of the Pantheon Fairy Tale and Folklore Library

The Irish Cookbook

The Irish Cookbook
Author: JP McMahon
Publisher: Phaidon Press
Total Pages: 0
Release: 2020-02-26
Genre: Cooking
ISBN: 9781838660567

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Irish Fairy Tales and Folklore

Irish Fairy Tales and Folklore
Author: W. B. Yeats
Publisher: Simon and Schuster
Total Pages: 504
Release: 2022-03-15
Genre: Fiction
ISBN: 1949846520

A classic collection of Irish fairy tales and lore by Nobel Peace Prize-winning author and poet W. B. Yeats Originally published as two separate volumes in 1800s, this premier collection of Irish stories edited and compiled W. B. Yeats is the perfect gift for any lover of Irish literature and folklore. The lyrical prose and rich cultural heritage of each tale will captivate and enchant readers of all ages and keep them entertained for hours on end. This volume contains more than seventy classic Irish stories, including timeless characters and mythology passed down for generations such as: The Trooping Fairies Changelings Tir-na-n-óg The Lepracaun The Kildare Pooka How Thomas Connolly met the Banshee And many more!

Irish Food and Cooking

Irish Food and Cooking
Author: Biddy White-Lennon
Publisher: Lorenz Books
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9780754824763

This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.

A Pot O'Gold

A Pot O'Gold
Author: Kathleen Krull
Publisher: Hyperion Books for Children
Total Pages: 0
Release: 2004-02-01
Genre: Juvenile Fiction
ISBN: 9780786806256

Though it may only be a small emerald isle, Ireland's heritage is very large indeed. In A Pot O' Gold, noted writer Kathleen Krull and beloved illustrator David McPhail bring this legacy to life. Created for families, this anthology compiles classic and rare examples of Irish culture including stories, poems, songs, recipes, and even a little blarney. From legends of leprechauns and fairies to the classic poetry of Yeats and Joyce, this treasury is a perfect way for anyone to share the wonders of Ireland.

A History of Irish Fairies

A History of Irish Fairies
Author: Carolyn White
Publisher: Carroll & Graf Publishers
Total Pages: 123
Release: 2005
Genre: History
ISBN: 9780786715398

A rich compendium of information on Irish fairies covers a wide range of related issues, including clothes and appearance, immortality, personality, and demonic powers of cluricauns, leprechauns, Silkies, Banshees, and Pookas.