Irish Cooking Bible
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| Author | : Kevin Dundon |
| Publisher | : Hachette UK |
| Total Pages | : 532 |
| Release | : 2016-10-06 |
| Genre | : Cooking |
| ISBN | : 1784723282 |
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.
| Author | : Publications International, Ltd |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9781450868402 |
Breakfast -- Soups -- Fish & shellfish -- Meat -- Poultry -- Side dishes -- Pub fare -- Breads -- Desserts.
| Author | : Darina Allen |
| Publisher | : Kyle Books |
| Total Pages | : 1153 |
| Release | : 2024-10-01 |
| Genre | : Cooking |
| ISBN | : 1804192775 |
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
| Author | : Larry Doyle |
| Publisher | : Nitty Gritty Cookbook |
| Total Pages | : 139 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781558673182 |
"Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.
| Author | : Prue Leith |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 704 |
| Release | : 1996 |
| Genre | : Cookery |
| ISBN | : 9780747527992 |
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
| Author | : Darina Allen |
| Publisher | : Kyle Books |
| Total Pages | : 1085 |
| Release | : 2018-11-05 |
| Genre | : Cooking |
| ISBN | : 085783696X |
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
| Author | : Tony Potter |
| Publisher | : Gill Books |
| Total Pages | : 256 |
| Release | : 2014-03-07 |
| Genre | : Cooking |
| ISBN | : 9780717159000 |
This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack.
| Author | : Josephine B. Marnell |
| Publisher | : |
| Total Pages | : 249 |
| Release | : 2015 |
| Genre | : Cooking, Irish |
| ISBN | : 9781847177872 |
The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking
| Author | : Georgina Campbell |
| Publisher | : Georgina Campbell Guides |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781903164273 |
An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.
| Author | : Tamasin Day-Lewis |
| Publisher | : Orion |
| Total Pages | : 511 |
| Release | : 2005 |
| Genre | : Cookery |
| ISBN | : 9780297843634 |
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.
