Iranian Journal Of Fisheries Sciences
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Fish Roe
| Author | : Alaa El-Din A. (Aladin) Bekhit |
| Publisher | : Academic Press |
| Total Pages | : 431 |
| Release | : 2022-08-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0128231769 |
Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science. - Reviews the composition of fish roe and fish roe products - Evaluates the biological and nutritional aspects of components found in fish roe and their products - Presents extensive information on the processing and safety of fish roe products
Animal Reproduction
| Author | : |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 178 |
| Release | : 2022-05-25 |
| Genre | : Medical |
| ISBN | : 1839695145 |
Reproduction is the backbone of animal-based food production. The reproductive systems of animals vary and are species-dependent. In this regard, all terrestrial animals perform internal fertilization, whereas aquatic animals perform different reproductive strategies such as internal fertilization without mating, external fertilization, viviparous, oviparous, and parthenogenesis. Today, reproductive biotechnology is an important part of the conservation and propagation of animals. This book addresses several hot topics in the field of reproduction of terrestrial and aquatic animals. Over five sections and eight chapters, this volume examines subjects such as cryopreservation, embryo transfer, avian reproduction, intraovarian gestation, and more.
Viral Outbreaks
| Author | : Shailendra K. Saxena |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 157 |
| Release | : 2023-05-03 |
| Genre | : Medical |
| ISBN | : 1837681643 |
This book offers a comprehensive overview of recent trends in viral outbreaks, covering general concepts of immunobiology of infections, viral outbreaks, pathology, virology, viral genomics, viromes, and antiviral pharmacology. It also discusses current clinical recommendations for managing various viral diseases, highlighting ongoing issues, recent advances, and future directions in diagnostic approaches and therapeutic strategies. The book focuses on various aspects and properties of viral outbreaks, whose in-depth understanding is crucial to protect humanity from further losses of resources and economies due to viral diseases. It provides an overview of recent developments in the detection, monitoring, treatment, and control of several viral diseases that have caused recent epidemics or pandemics.
Fisheries and Aquaculture
| Author | : Gustavo Lovrich |
| Publisher | : Oxford University Press |
| Total Pages | : 579 |
| Release | : 2020-07-08 |
| Genre | : Science |
| ISBN | : 0190865636 |
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Salmon Aquaculture
| Author | : Qian Lu |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 115 |
| Release | : 2022-01-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1839696176 |
This book discusses the technologies and models of salmon aquaculture. It examines the use of probiotics, the application of recirculation systems, and the addition of high-strength materials in salmon aquaculture. It also discusses the problems hindering the development of salmon aquaculture and proposes potential solutions.
Histopathology
| Author | : Enrique Poblet |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 302 |
| Release | : 2012-12-05 |
| Genre | : Medical |
| ISBN | : 9535108662 |
This edition aims to present some relevant topics in the histopathology area that may be of interest for medical doctors and for other professionals interested in pathology. Histopathology applies basic knowledge obtained from biologic and anatomic science to make diagnosis, to determine the severity and progress of a condition and to evaluate the possible response to certain therapies. Thus, it is not surprising that this discipline constantly expands with progresses produced in biology. In addition, novel technologies that have been recently incorporated, and the adoption of the histopathological methods by different areas, contribute to enlarge the fields that may apply the histopathological methodology. The papers selected for this book comprise a cross-section of topics that reflect the variety of perspectives that histopathology contemplates. Selected representative reviews of topics that are considered relevant or introduce novel concepts are included in this book.
Salmonella
| Author | : Dr. Barakat S M Mahmoud |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 454 |
| Release | : 2012-01-20 |
| Genre | : Medical |
| ISBN | : 9533077824 |
More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-borne Salmonella infections in the United States alone is estimated at $2.4 billion, with an estimated 1.4 million cases of salmonellosis and more than 500 deaths annually. This book contains nineteen chapters which cover a range of different topics, such as the role of foods in Salmonella infections, food-borne outbreaks caused by Salmonella, biofilm formation, antimicrobial drug resistance of Salmonella isolates, methods for controlling Salmonella in food, and Salmonella isolation and identification methods.
Fish Diet, Health and Control in Aquaculture
| Author | : Balu Alagar Venmathi Maran |
| Publisher | : Universiti Malaysia Sabah Press |
| Total Pages | : 170 |
| Release | : 2023-02-20 |
| Genre | : Technology & Engineering |
| ISBN | : 9672738358 |
This book delves into the current and emerging trends in the field of marine fish nutrition and health in tropical aquaculture systems in Sabah, Malaysia. The book chapters highlight the best practices in aquaculture from an experiential perspective and encompass sustainable feed production based on soldier flies as feedstock, copepods as live feed, incorporation of small molecules such as nucleotides as immune boosters, and the management of bacterial and fungal diseases in aquaculture. All of these elements constitute the foundation for the enhancement of productivity and efficiency of aquaculture systems within the context of sustainable ecosystems. The contents of this book will be of relevance to both academicians and practitioners of aquaculture and will offer valuable insights into the methodologies which can be applied to improve productivity and fish health in marine aquaculture systems.
Current Challenges for the Aquatic Products Processing Industry
| Author | : Véronique Verrez-Bagnis |
| Publisher | : John Wiley & Sons |
| Total Pages | : 356 |
| Release | : 2024-02-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1789451493 |
This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated. This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "fish" and consumers’ perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products – smoked fish and surimi products – which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "blue biorefinery" and the innovative pH-shift technology are also covered in this book.
