Investigations Into Growing Edible Pine Nuts In New Zealand
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Advances in Plant Breeding Strategies: Nut and Beverage Crops
Author | : Jameel M. Al-Khayri |
Publisher | : Springer Nature |
Total Pages | : 578 |
Release | : 2020-01-01 |
Genre | : Technology & Engineering |
ISBN | : 3030231127 |
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Sustainable Production of Wood and Non-wood Forest Products
Author | : International Union of Forestry Research Organizations. Division 5. Conference |
Publisher | : |
Total Pages | : 128 |
Release | : 2004 |
Genre | : Forest management |
ISBN | : |
This proceedings is a collection of 18 papers and extended abstracts based on talks presented at the International Union of Forest Research Organizations (IUFRO) All Division 5 Conference, held in Rotorua, New Zealand, March 1115, 2003. This conference emphasized the many ways that forest products research can contribute to sustainable choices in forest management. The two IUFRO Research Groups represented in this proceedings are the Sustainable Production of Forest Products Research Group (5.12) and the Non-wood Forest Products Research Group (5.11). The papers address many aspects of wood and non-wood forest products including: forest management; product development; economic development implications; local, national, and international protocols; assessments; and research strategies.
Tree Nuts
Author | : Cesarettin Alasalvar |
Publisher | : CRC Press |
Total Pages | : 286 |
Release | : 2008-12-17 |
Genre | : Science |
ISBN | : 1040055893 |
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
The Statutes at Large of the United States
Author | : United States |
Publisher | : |
Total Pages | : 764 |
Release | : 1921 |
Genre | : Law |
ISBN | : |
Statutes at Large is the official annual compilation of public and private laws printed by the GPO. Laws are arranged by order of passage.