Investigation On Chemical Methods Of Analysis For Glucosinolates In Rapeseed
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Rapeseed. Determination of Glucosinolates Content. Method Using High-Performance Liquid Chromatography
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 14 |
Release | : 1993-08-15 |
Genre | : |
ISBN | : 9780580795244 |
Cruciferae, Rape seed oil, Plant products, Vegetable oils, Liquid chromatography, Chromatography, Chemical analysis and testing, Determination of content, Quantitative analysis, Test equipment, Column chromatography, Testing conditions, Test specimens, Control samples, Measurement characteristics, Specimen preparation, Extraction methods of analysis, Reproducibility
Glucosinolates
Author | : Jean-Michel Mérillon |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2017-05-04 |
Genre | : Science |
ISBN | : 9783319254616 |
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.
Rapeseed. Determination of Glucosinolates Content. Method Using X-ray Fluorescence Spectrometry
Author | : B. S. 4289:part 12:1995 |
Publisher | : |
Total Pages | : 18 |
Release | : 1995-03-01 |
Genre | : |
ISBN | : 9780580238185 |
Rape seed oil, Cruciferae, Vegetable oils, Seeds, Crops, Agricultural products, Determination of content, Gluconates, Sulfur, X-ray fluorescence spectrometry, X-ray analysis, Specimen preparation, Control samples, Testing conditions, Calibration, Chemical analysis and testing, Reproducibility
Glucosinolates: Properties, Recovery, and Applications
Author | : Charis M. Galanakis |
Publisher | : Academic Press |
Total Pages | : 346 |
Release | : 2019-10-02 |
Genre | : Technology & Engineering |
ISBN | : 0128164948 |
Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. - Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants - Covers properties, processing, recovery issues and particular applications of glucosinolates - Brings the health effects of glucosinolates, metabolomics and decomposition
Green Science and Technology
Author | : Enoch Y. Park |
Publisher | : CRC Press |
Total Pages | : 369 |
Release | : 2019-10-16 |
Genre | : Nature |
ISBN | : 100076799X |
This book provides a comprehensive and up-to-date review of recent trends of green science and technology. Worldwide deterioration of environment and global warming threaten our lifestyle and the survival of all creatures. In order to weather these problems, we need to construct a multidisciplinary approach involving the fusion of various advanced researches. The book begins with an overview on fundamental research about generation and utilization of renewable energy, protection of the earth's ecosystem for better coexistence with nature, development of artificial intelligence-based agriculture and molecular recognitionbased welfare and covers a wide range of innovative research on green science and technology.
Glucosinolates in Rapeseeds: Analytical Aspects
Author | : J.-P. Wathelet |
Publisher | : Springer Science & Business Media |
Total Pages | : 207 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 940093615X |
Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986