Clinical Chronopharmacology

Clinical Chronopharmacology
Author: Alain Reinberg
Publisher: CRC Press
Total Pages: 268
Release: 1990-07
Genre: Design
ISBN:

Periodical and predictable changes in biological susceptibility and response to a large variety of chemical agents, including drugs and food, have been documented since the early 1970s. This book provides a survey of clinically-documented research in chronopharmacology.

Trends in Vital Food and Control Engineering

Trends in Vital Food and Control Engineering
Author: Ayman Hafiz Amer Eissa
Publisher:
Total Pages: 304
Release: 2012
Genre:
ISBN: 9789535152682

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

An Introduction to Differential Manifolds

An Introduction to Differential Manifolds
Author: Jacques Lafontaine
Publisher: Springer
Total Pages: 408
Release: 2015-07-29
Genre: Mathematics
ISBN: 3319207350

This book is an introduction to differential manifolds. It gives solid preliminaries for more advanced topics: Riemannian manifolds, differential topology, Lie theory. It presupposes little background: the reader is only expected to master basic differential calculus, and a little point-set topology. The book covers the main topics of differential geometry: manifolds, tangent space, vector fields, differential forms, Lie groups, and a few more sophisticated topics such as de Rham cohomology, degree theory and the Gauss-Bonnet theorem for surfaces. Its ambition is to give solid foundations. In particular, the introduction of “abstract” notions such as manifolds or differential forms is motivated via questions and examples from mathematics or theoretical physics. More than 150 exercises, some of them easy and classical, some others more sophisticated, will help the beginner as well as the more expert reader. Solutions are provided for most of them. The book should be of interest to various readers: undergraduate and graduate students for a first contact to differential manifolds, mathematicians from other fields and physicists who wish to acquire some feeling about this beautiful theory. The original French text Introduction aux variétés différentielles has been a best-seller in its category in France for many years. Jacques Lafontaine was successively assistant Professor at Paris Diderot University and Professor at the University of Montpellier, where he is presently emeritus. His main research interests are Riemannian and pseudo-Riemannian geometry, including some aspects of mathematical relativity. Besides his personal research articles, he was involved in several textbooks and research monographs.

Minimum Competence in Scientific English

Minimum Competence in Scientific English
Author: Susan Blattès
Publisher:
Total Pages: 254
Release: 1991
Genre:
ISBN: 9782706104084

Le présent ouvrage répond à un objectif précis : être un outil efficace pour ceux qui sont confrontés à des textes en anglais scientifique. Minimum Competence in Scientific English suppose, pour ses utilisateurs, des prérequis de niveau baccalauréat. Il peut être utilisé en autoformation. Les étudiants scientifiques sont évidemment les premiers concernés, mais l'expérience a démontré que les chercheurs, les ingénieurs, les enseignants, les managers, confrontés aux subtilités de l'anglais scientifique écrit, étaient demandeurs de tels ouvrages.

Food Safety

Food Safety
Author: Steven Ricke
Publisher: Academic Press
Total Pages: 466
Release: 2015-07-08
Genre: Technology & Engineering
ISBN: 0128004045

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
Author: Montserrat Espiñeira
Publisher: Woodhead Publishing
Total Pages: 404
Release: 2016-06-18
Genre: Technology & Engineering
ISBN: 0081003218

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world