Introduction To The Chemistry
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Author | : Kevin Revell |
Publisher | : Macmillan Higher Education |
Total Pages | : 1942 |
Release | : 2020-11-17 |
Genre | : Science |
ISBN | : 1319335942 |
Introductory Chemistry creates light bulb moments for students and provides unrivaled support for instructors! Highly visual, interactive multimedia tools are an extension of Kevin Revell’s distinct author voice and help students develop critical problem solving skills and master foundational chemistry concepts necessary for success in chemistry.
Author | : Michael E. Q. Pilson |
Publisher | : Cambridge University Press |
Total Pages | : 539 |
Release | : 2013 |
Genre | : Science |
ISBN | : 0521887070 |
An engaging introduction to marine chemistry and the ocean's geochemical interactions with the solid earth and atmosphere, for students of oceanography.
Author | : Paul Flowers |
Publisher | : |
Total Pages | : 0 |
Release | : 2019-02-14 |
Genre | : Chemistry |
ISBN | : 9781947172623 |
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author | : Samuel Butcher |
Publisher | : Elsevier |
Total Pages | : 256 |
Release | : 2012-12-02 |
Genre | : Science |
ISBN | : 032315879X |
An Introduction to Air Chemistry serves as a textbook on air chemistry and covers topics such as chemical principles, sampling and collection, treatment of data, and special methods of analysis. The atmospheric chemistry of sulfur compounds is also discussed, together with nitrogen compounds and ozone, aerosols, and carbon compounds. This book is comprised of nine chapters and begins with a review of the relevant chemical and meteorological principles. The general methods for obtaining and handling air chemical data are then described, followed by a discussion on three classes of chemical compounds that are important in any consideration of trace constituents of the atmosphere, namely, sulfur compounds, carbon compounds, and nitrogen compounds and ozone. Significant atmospheric reactions, the global budgets, and selected methods of analysis for these compounds are considered. The final chapter examines some of the physical characteristics of aerosols. This monograph will be a valuable resource for upper-level undergraduate and graduate-level students of analytical chemistry, meteorology, oceanography, and civil engineering, as well as for laboratory chemists, meteorologists, physical scientists, and technicians.
Author | : Peter Atkins |
Publisher | : OUP Oxford |
Total Pages | : 129 |
Release | : 2015-02-26 |
Genre | : Science |
ISBN | : 019150811X |
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author | : Frank Jensen |
Publisher | : John Wiley & Sons |
Total Pages | : 1056 |
Release | : 2016-12-14 |
Genre | : Science |
ISBN | : 1118825950 |
Introduction to Computational Chemistry 3rd Edition provides a comprehensive account of the fundamental principles underlying different computational methods. Fully revised and updated throughout to reflect important method developments and improvements since publication of the previous edition, this timely update includes the following significant revisions and new topics: Polarizable force fields Tight-binding DFT More extensive DFT functionals, excited states and time dependent molecular properties Accelerated Molecular Dynamics methods Tensor decomposition methods Cluster analysis Reduced scaling and reduced prefactor methods Additional information is available at: www.wiley.com/go/jensen/computationalchemistry3
Author | : Jack Simons |
Publisher | : Cambridge University Press |
Total Pages | : 484 |
Release | : 2003-03-20 |
Genre | : Science |
ISBN | : 9780521530477 |
Textbook on modern theoretical chemistry suitable for advanced undergraduate or graduate students.
Author | : James Keeler |
Publisher | : Oxford University Press, USA |
Total Pages | : 255 |
Release | : 2003-03-27 |
Genre | : Science |
ISBN | : 0199249733 |
This supplemental text for a freshman chemistry course explains the formation of ionic bonds in solids and the formation of covalent bonds in atoms and molecules, then identifies the factors that control the rates of reactions and describes more complicated types of bonding. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
Author | : Michael Zeece |
Publisher | : Academic Press |
Total Pages | : 432 |
Release | : 2020-01-30 |
Genre | : Technology & Engineering |
ISBN | : 0128117265 |
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. Describes the major and minor components of food Explains the functional properties contributed by proteins, carbohydrates and lipids in food Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) Describes the gut microbiome and influence of food components on its microbial population Reviews major food systems and novel sources of food protein
Author | : Roald Hoffmann |
Publisher | : Columbia University Press |
Total Pages | : 202 |
Release | : 1995 |
Genre | : Science |
ISBN | : 9780231101387 |
This study confronts some of the major ethical controversies in chemistry today, taking on such touchy subjects as the use of thalidomide, a tranquillizer once given to pregnant women and later found to cause serious birth defects