Introduction To Material And Energy Balances
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| Author | : Gintaras V. Reklaitis |
| Publisher | : John Wiley & Sons |
| Total Pages | : 706 |
| Release | : 1983 |
| Genre | : Mathematics |
| ISBN | : |
A thorough introduction to balance equation concepts. Geared for the course offered to chemical engineering majors in their sophomore year. Develops a framework for the analysis of flowsheet problem information with extensive use of degree-of-freedom analysis. Presents systematic approaches for manual and computer-aided solution of full scale balance problems. Provides a detailed development of the structure, properties, and interrelationships of species and element balances based on the algebraic view of reaction-stoichiometry and the rate of reaction concept.
| Author | : Colin Oloman |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2009 |
| Genre | : Mathematics |
| ISBN | : |
Material and energy (M&E) balances are fundamental to chemical (process) engineering, environmental engineering and industrial chemistry. This text presents M&E balance calculations in a compact, transparent format accessible to students and professionals in the above fields, and to others who want to quantify the physical progress of our civilization. The text embraces all topics covered in corresponding engineering undergraduate courses and deals with environmental and sustainability issues of current concern to society. The general balance equation is the foundation for a review of relevant science and economics, and hence, for material and energy accounting in batch and continuous chemical processes. The text focuses on SI units, using flowsheets and stream tables in computer spreadsheets to represent practical systems. Worked examples range from simple stoichiometry to modeling multi-unit recycle and unsteady-state processes.
| Author | : Ernest J. Henley |
| Publisher | : John Wiley & Sons |
| Total Pages | : 622 |
| Release | : 1969 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : Mark A. Schlesinger |
| Publisher | : Simon & Schuster Books For Young Readers |
| Total Pages | : 294 |
| Release | : 1996 |
| Genre | : Science |
| ISBN | : |
This text takes a practical approach to its presentation of stoichiometry and energy-balance principles for materials engineering students by emphasizing their use in actual engineering practice.
| Author | : R. L. Earle |
| Publisher | : Elsevier |
| Total Pages | : 216 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483293106 |
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
| Author | : Seyed Ali Ashrafizadeh |
| Publisher | : Springer |
| Total Pages | : 276 |
| Release | : 2018-01-10 |
| Genre | : Science |
| ISBN | : 3319722905 |
This textbook introduces students to mass and energy balances and focuses on basic principles for calculation, design, and optimization as they are applied in industrial processes and equipment. While written primarily for undergraduate programs in chemical, energy, mechanical, and environmental engineering, the book can also be used as a reference by technical staff and design engineers interested who are in, and/or need to have basic knowledge of process engineering calculation. Concepts and techniques presented in this volume are highly relevant within many industrial sectors including manufacturing, oil/gas, green and sustainable energy, and power plant design. Drawing on 15 years of teaching experiences, and with a clear understanding of students' interests, the authors have adopted a very accessible writing style that includes many examples and additional citations to research resources from the literature, referenced at the ends of chapters.
| Author | : Richard M. Felder |
| Publisher | : Wiley |
| Total Pages | : 1270 |
| Release | : 2005-02-02 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471720638 |
This best selling text prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a realistic, informative, and positive introduction to the practice of chemical engineering. The Integrated Media Edition update provides a stronger link between the text, media supplements, and new student workbook.
| Author | : Nayef Ghasem |
| Publisher | : CRC Press |
| Total Pages | : 472 |
| Release | : 2014-11-10 |
| Genre | : Science |
| ISBN | : 1482222280 |
Principles of Chemical Engineering Processes: Material and Energy Balances introduces the basic principles and calculation techniques used in the field of chemical engineering, providing a solid understanding of the fundamentals of the application of material and energy balances. Packed with illustrative examples and case studies, this book: Discusses problems in material and energy balances related to chemical reactors Explains the concepts of dimensions, units, psychrometry, steam properties, and conservation of mass and energy Demonstrates how MATLAB® and Simulink® can be used to solve complicated problems of material and energy balances Shows how to solve steady-state and transient mass and energy balance problems involving multiple-unit processes and recycle, bypass, and purge streams Develops quantitative problem-solving skills, specifically the ability to think quantitatively (including numbers and units), the ability to translate words into diagrams and mathematical expressions, the ability to use common sense to interpret vague and ambiguous language in problem statements, and the ability to make judicious use of approximations and reasonable assumptions to simplify problems This Second Edition has been updated based upon feedback from professors and students. It features a new chapter related to single- and multiphase systems and contains additional solved examples and homework problems. Educational software, downloadable exercises, and a solutions manual are available with qualifying course adoption.
| Author | : Jasim Ahmed |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1543 |
| Release | : 2012-02-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1444398253 |
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
| Author | : Gavin Towler |
| Publisher | : Elsevier |
| Total Pages | : 1321 |
| Release | : 2012-01-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0080966608 |
Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). New to this edition: - Revised organization into Part I: Process Design, and Part II: Plant Design. The broad themes of Part I are flowsheet development, economic analysis, safety and environmental impact and optimization. Part II contains chapters on equipment design and selection that can be used as supplements to a lecture course or as essential references for students or practicing engineers working on design projects. - New discussion of conceptual plant design, flowsheet development and revamp design - Significantly increased coverage of capital cost estimation, process costing and economics - New chapters on equipment selection, reactor design and solids handling processes - New sections on fermentation, adsorption, membrane separations, ion exchange and chromatography - Increased coverage of batch processing, food, pharmaceutical and biological processes - All equipment chapters in Part II revised and updated with current information - Updated throughout for latest US codes and standards, including API, ASME and ISA design codes and ANSI standards - Additional worked examples and homework problems - The most complete and up to date coverage of equipment selection - 108 realistic commercial design projects from diverse industries - A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data and Excel spreadsheet calculations plus over 150 Patent References, for downloading from the companion website - Extensive instructor resources: 1170 lecture slides plus fully worked solutions manual available to adopting instructors
