Introduction To Human Resource Management In Tourism And Hospitality Industry Uum Press
Download Introduction To Human Resource Management In Tourism And Hospitality Industry Uum Press full books in PDF, epub, and Kindle. Read online free Introduction To Human Resource Management In Tourism And Hospitality Industry Uum Press ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Rozila Ahmad |
| Publisher | : UUM Press |
| Total Pages | : 142 |
| Release | : 2019-01-01 |
| Genre | : Business & Economics |
| ISBN | : 9672210361 |
Introduction to Human Resource Management in Tourism and Hospitality Industry is written for the reference of students taking courses related to human resource management in tourism and hospitality industry. This book contains some information of tourism and hospitality industry in Malaysia. Included in this book is information regarding industrial relations in Malaysia which applies Malaysian laws as some of the international laws are not applicable in Malaysia. This book applies new theories and information from a new source of reference to help students gain a new perspective on human resource management in the tourism and hospitality industry. The scope of the content is comprised of the overview of human resource management in tourism and hospitality industry, recruitment and selection, motivation, training and development, performance appraisal, reward, organization communication, employee relations and labour relations, leadership, international HRM, and the future of HRM in the tourism and hospitality industry.
| Author | : Rozila Ahmad |
| Publisher | : UUM Press |
| Total Pages | : 119 |
| Release | : 2014-01-01 |
| Genre | : Business & Economics |
| ISBN | : 9670474574 |
Organisations, including hotels, usually have more than one human resource practices system. Thus, this book is written to provide an understanding of the human resource practice system for managerial and non-managerial employees in the context of hotel industry. This book focuses specifically on five-star beach resort hotels in Malaysia. The human resource practices system for managerial employees includes empowerment while the recruitment and selection is more thorough. Their compensation is more attractive and their training is more rewarding. Both groups of employees are provided with a clear job description, orientation, employment security, objective performance appraisal, career development opportunity and effective communication.
| Author | : Kadir Din |
| Publisher | : UUM Press |
| Total Pages | : 365 |
| Release | : 2010-01-01 |
| Genre | : Business & Economics |
| ISBN | : 9675311568 |
This collection offers a sample of contemporary works on tourism and its impact on the Malaysian environment, written by academics from a variety of perspectives. Given the growing body of literature on different aspects of the industry the coverage is by no means representative, let alone exhaustive, of the current discourse. Nonetheless the nineteen chapters cover a range of interests and concerns which have emerged as a consequence of spectacular growth in tourist arrival which currently places Malaysia as one of the most popular destinations in Asia. Recent forecast indicates that the growth trends will continue for at least another decade before the country as a destination approaches maturity. This volume would be a useful reference for students, academic and other researchers who are looking for detailed information to enable them to analyse the impacts and implications of tourism development on the host society.
| Author | : Badariah Haji Din |
| Publisher | : UUM Press |
| Total Pages | : 166 |
| Release | : 2020-08-16 |
| Genre | : Business & Economics |
| ISBN | : 9672363095 |
This book highlights the issues and challenges faced by youth in nurturing their entrepreneurial mind-set to start-up and sustain a business. Specifically, the Talent Development for Youth Entrepreneurship book captures views on the issues of entrepreneurial engagement among youth in Malaysia, social and cultural attitude towards youth entrepreneurship, entrepreneurship education programme, business support, including physical infrastructure, regulatory framework conditions, access to finance or to start-up financing and skills mismatch faced by entrepreneurs.
| Author | : Risyawati Mohamed Ismail |
| Publisher | : UUM Press |
| Total Pages | : 165 |
| Release | : 2020-06-01 |
| Genre | : Business & Economics |
| ISBN | : 9672363338 |
Halal has become more than just an eating habit of Muslims around the world in today’s global economy. It has evolved into a giant economic phenomenon which has affected the global ecosystem beyond the boundaries of religion, politics, culture and ethnicity. Politics, various halal businesses, social entities including geographical location play a part to reflect the complexity of the halal ecosystem. Discussions on its various aspects are richly illustrated through interdisciplinary global perspectives from students and scholars working across disciplines: social sciences, religious studies, humanities and sciences. Global Halal Perspectives — past, present and future brings forth a special set of knowledge and information that even the public will find interesting. This book is the outcome of a research funded by the Ministry of Higher Education (MOHE) Malaysia through its Fundamental Research Grant Scheme (S/O 13246).
| Author | : Hapini Awang |
| Publisher | : UUM Press |
| Total Pages | : 144 |
| Release | : 2024-06-16 |
| Genre | : Business & Economics |
| ISBN | : 6294910293 |
The publication entitled “Case Studies in Management and Business” encompasses nine case studies exploring real-life scenarios. These case studies encompass a wide range of subject matter, including tax planning, data management, crisis management, financial planning, and strategic decision-making. Each case study addresses explicitly the academic disciplines and offers practical applications for students to develop their theoretical knowledge and analytical capabilities. Moreover, these case studies tackle organizations’ challenges across various sectors, fostering critical thinking and problem-solving abilities. This book suits individuals at different educational levels, including undergraduates, postgraduates, and those seeking professional development. It provides valuable insights into accounting, information technology, finance, and marketing management practices. Consequently, it is an invaluable resource for scholars and practitioners interested in comprehending and resolving intricate business issues.
| Author | : Bernard Davis |
| Publisher | : Routledge |
| Total Pages | : 412 |
| Release | : 2013-01-11 |
| Genre | : Business & Economics |
| ISBN | : 1136001220 |
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
| Author | : Cengiz Haksever |
| Publisher | : World Scientific Publishing Company |
| Total Pages | : 691 |
| Release | : 2017-12-26 |
| Genre | : Business & Economics |
| ISBN | : 9813209461 |
The purpose of this book is to provide cutting-edge information on service management such as the role services play in an economy, service strategy, ethical issues in services and service supply chains. It also covers basic topics of operations management including linear and goal programming, project management, inventory management and forecasting.This book takes a multidisciplinary approach to services and operational management challenges; it draws upon the theory and practice in many fields of study such as economics, management science, statistics, psychology, sociology, ethics and technology, to name a few. It contains chapters most textbooks do not include, such as ethics, management of public and non-profit service organizations, productivity and measurement of performance, routing and scheduling of service vehicles.An Instructor's Solutions Manual is available upon request for all instructors who adopt this book as a course text. Please send your request to [email protected].
| Author | : Youcheng Wang |
| Publisher | : CABI |
| Total Pages | : 380 |
| Release | : 2011 |
| Genre | : Business & Economics |
| ISBN | : 1845937627 |
This book offers a comprehensive understanding of the concept and scope of the tourism industry in general and of destination marketing and management in particular. Taking an integrated and comprehensive approach, it focuses on both the macro and micro aspects of destination marketing and management. The book consists of 27 chapters presented in seven parts with the following themes: concept, scope and structure of destination marketing and management, destination planning and policy, consumer decision-making processes, destination marketing research, destination branding and positioning, destination product development and distribution, the role of emerging technologies in destination marketing, destination stakeholder management, destination safety, disaster and crisis management, destination competitiveness and sustainability, and challenges and opportunities for destination marketing and management.
| Author | : Pierre J Benckendorff |
| Publisher | : CABI |
| Total Pages | : 403 |
| Release | : 2019-02-21 |
| Genre | : Business & Economics |
| ISBN | : 1786393433 |
Fully updated, this new edition covers IT applications and social media across the industry, including airlines, travel intermediaries, accommodation, food service, destinations, events and entertainment. Organized around the visitor journey, it considers how tourists use technologies for decision making before, during and after their travels.
