Introduction Polypetalae Gamopetalae
Download Introduction Polypetalae Gamopetalae full books in PDF, epub, and Kindle. Read online free Introduction Polypetalae Gamopetalae ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
An Introduction to Plant Taxonomy
Author | : Charles Jeffrey |
Publisher | : CUP Archive |
Total Pages | : 168 |
Release | : 1982-08-19 |
Genre | : Science |
ISBN | : 9780521287753 |
This book explains in simple terms how plants are classified and named.
Introduction to Taxonomy of Angiosperms
Author | : Verma |
Publisher | : PHI Learning Pvt. Ltd. |
Total Pages | : 500 |
Release | : 2010-10 |
Genre | : Science |
ISBN | : 8120341147 |
Taxonomy is one of the oldest biological disciplines. This book presents an account of general principles and aims of taxonomy in a comprehensive manner. It has been written mainly to cater the needs of undergraduate students pursuing courses in Botany/Life Sciences/Plant Sciences, but it will be useful for postgraduate students of these disciplines as well. The book gives a critical account of the important systems of classification and salient features of the APG II (Angiosperm Phylogeny Group, 2003) system of plant taxonomy. It mentions the important rules of plant nomenclature, and various codes of nomenclature including the latest Vienna Code of 2006. Further, it discusses the usefulness of anatomy, embryology, palynology, chemistry, cytology and ecology under current trends in plant taxonomy. A thorough coverage of profusely illustrated 50 important dicotyledonous and monocotyledonous angiospermic families is the hallmark of this book. Each family is described covering the following points: Distribution, vegetative features, floral description, morphological nature of organs, further classification, affinities with other families, economic importance and description of common plant(s). Finally, the book covers the different aspects and theories related to the origin of angiosperms, and elucidates the methods and techniques of herbarium development and maintenance. KEY FEATURES: Presents a key to families described in the book. Provides a pro forma for the description of angiosperms. Includes a glossary of important technical terms. Lists the important Herbaria of India and the world.
General Catalogue
Author | : Oxford University Press |
Publisher | : |
Total Pages | : 596 |
Release | : 1916 |
Genre | : Publishers' catalogs |
ISBN | : |
Polypetalae, by W.H. Brewer and Sereno Watson. Gamopetalae, by Asa Gray. 2d (rev.) ed
Author | : Geological Survey of California |
Publisher | : |
Total Pages | : 694 |
Release | : 1880 |
Genre | : Botany |
ISBN | : |
Botany: An Introduction To Plant Biology
Author | : Dr. Smriti Kukshal |
Publisher | : Academic Guru Publishing House |
Total Pages | : 569 |
Release | : 2023-03-30 |
Genre | : Study Aids |
ISBN | : 811915245X |
Botany is a subfield of biology that focuses on the study of plant life and growth from a scientific standpoint. It is an expansive scientific field that studies a wide range of topics related to plants i.e.algae, fungi, Pteridophytes, Gymnosperm etc. These topics include growth, reproduction, metabolism, development, illnesses, chemical qualities, and the evolutionary links between the many groups of organisms. Botany is one of the oldest disciplines, and its origins may be traced back to early human efforts to identify which plants were safe to eat, which were useful for medicine, and which were harmful to humans. The study of botany has expanded to include more than 550000 species at this point in time. This significance may be seen via a variety of lenses, such as the influence that it has on farming, medicine, and efforts to preserve the natural world. The use of botany in agricultural settings is among its most significant uses. Research in botany has resulted in the creation of new and better crop types that are more resistant to invasive organisms, infectious illnesses, and the effects of environmental stress. This has significantly contributed to an increase in global food security as well as a reduction in poverty in a number of developing nations.