International Symposium On Fisheries Sustainability Strengthening The Science Policy Nexus
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 128 |
| Release | : 2019-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9251318980 |
The objective of this Symposium is to identify pathways to strengthen the science and policy interplay in fisheries production, management and trade, based on solid sustainability principles for improved global outcomes on the ground. Ultimately, the debates and conclusions of the symposium will prepare the way for the development of a new vision for the way we perceive and use capture fisheries, outlining how the sector can respond to the complex and rapidly changing challenges facing society, and support the planning process of the UN Decade of Ocean Science for Sustainable Development (2021-2030).
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 116 |
| Release | : 2020-05-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251326541 |
The International Symposium on Fisheries Sustainability: strengthening the science-policy nexus was held to support the development of a new vision for more sustainable and socially just fisheries, and more resilient to the challenges of the twenty-first century. The event managed to gather an incredibly diverse group of participants from different sectors and regions around the world. Moreover, a set of recommendations emerged from the sessions’ discussions, that will help improve the sustainability of capture fisheries and progress towards the different targets and objectives of the Sustainable Development Goals.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 76 |
| Release | : 2020-01-13 |
| Genre | : Technology & Engineering |
| ISBN | : 9251320918 |
Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
| Author | : Anthony Charles |
| Publisher | : John Wiley & Sons |
| Total Pages | : 677 |
| Release | : 2023-06-14 |
| Genre | : Technology & Engineering |
| ISBN | : 1119511836 |
SUSTAINABLE FISHERY SYSTEMS An up-to-date and interdisciplinary guide to sustainable fisheries Fisheries, whether small-scale or large-scale, are filled with complexity and uncertainty. Making the right decisions to successfully manage fisheries for sustainability and resilience requires a systems approach — including both natural and human elements, and their many interactions. To understand fisheries, and how they change over time, a diverse range of fishery knowledge must be brought together. Sustainable Fishery Systems, 2nd edition meets these needs. The new edition provides essential information that can be readily applied within government, community, industrial, academic and research settings. Sustainable Fishery Systems, 2nd edition retains the first edition’s emphasis on themes such as sustainability, resilience, uncertainty, complexity, and conflict, and expands its treatment of topics that have, since the first edition’s publication, become crucial to consider in the field of fisheries. As a result, readers will find: Updated and expanded coverage of topics including coastal conservation, ecosystem-based management, co-management, community-based management, and more New chapters covering connections between fisheries and marine protected areas, biodiversity conservation, climate and fisheries, and multi-sectoral management A more detailed introduction to the “systems” perspective of fisheries, reflecting the substantial growth in that subject’s importance, and covering in detail the natural, human and governance aspects of fisheries. Sustainable Fishery Systems, 2nd edition is an indispensable interdisciplinary resource for educators, researchers, government agencies, and fisheries managers.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. [Author] [Author] |
| Total Pages | : 152 |
| Release | : 2024-07-12 |
| Genre | : Political Science |
| ISBN | : 9251389462 |
This publication presents the outcomes and conclusions of the Forum on Fisheries Science in the Mediterranean and the Black Sea (Fish Forum 2024), including abstracts of keynote addresses, contributions and posters. Organized by the General Fisheries Commission for the Mediterranean, this event gathered scientists, fishers, stakeholders, researchers, engineers, academics, practitioners, managers and decision-makers from around the world to share knowledge on the latest developments and trends in fisheries science and discuss existing and emerging challenges as well as research priorities. The outcomes and abstracts are organized according to the three themes of Fish Forum 2024: better science for better advice; healthy seas and sustainable fisheries; and economic and technological innovation for resilient fisheries. The aim of this compilation is to provide insights to support decision-making processes and better advice in the region that will help shape the future of Mediterranean and Black Sea fisheries.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 266 |
| Release | : 2022-06-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9251363641 |
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 376 |
| Release | : 2023-03-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9251376824 |
Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries in the areas of food security and nutrition, sustainable livelihoods, poverty eradication and healthy ecosystems. It also examines gender equality as well as the nature and scope of governance in small-scale fisheries. The IHH study was carried out in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), themselves developed in recognition of the plight of small-scale fishers, fishworkers and associated communities and released as a contribution to the International Year of Artisanal Fisheries and Aquaculture 2022. The purpose of this report is to contribute to a more holistic understanding of what small-scale fisheries are, their importance, and why they are essential to efforts to achieve the Sustainable Development Goals (SDGs). By using this knowledge wisely within a human rights-based approach in line with the SSF Guidelines, and by empowering small-scale fishers and fishworkers, a more inclusive, equitable, sustainable and resilient small-scale scale fisheries subsector can be achieved. Realizing this goal would benefit hundreds of thousands in fishing communities and society at large. With this in mind, the IHH report is aimed at all those with a stake or an interest in the small-scale fisheries subsector, in particular decision-makers who are concerned with fisheries, poverty eradication, food security and nutrition, and sustainable development more generally. It is also addressed to small-scale fisheries actors themselves and those who support them.
| Author | : Serge Michel Garcia |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 454 |
| Release | : 2024-09-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1036410498 |
This book provides a comprehensive review of Area-Based Management Tools (ABMTs) used in fisheries or affecting their performance in relation to biodiversity and related socio-economic issues. The prologue provides historical, mystic, philosophical, political, economic, and ecological points of view of ocean space since antiquity. The book describes the modern background of ABMTs, their role in living in harmony with nature; their human dimensions; their governance; the tensions they face; the role of the United Nations Convention on the Law of the Sea (UNCLOS) and that of the United Nations and other global policy frameworks. ABMTs are described thusly: definition; human dimensions; goals and objectives; old and new roles; possible typologies; tensions; synergies and complementarities; trade-offs; and effectiveness and related factors. Pathways to reduce tensions, mobilize synergies, and increase effectiveness are described. The perspectives offered are illustrated by a few case studies including an industry view.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 132 |
| Release | : 2022-04-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9251359628 |
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 130 |
| Release | : 2021-10-19 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 9251350892 |
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
