Crop Science: Growth and Development of Crops

Crop Science: Growth and Development of Crops
Author: Harold Salazar
Publisher:
Total Pages: 218
Release: 2019-06-20
Genre:
ISBN: 9781682867389
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Crop science is a sub-field of biology that studies the practice of agriculture. It is a multidisciplinary science that integrates the principles of several natural, economic and social sciences. It incorporates the study of plant breeding, genetics, pathology, entomology, soil science, etc. Improving agricultural productivity and minimizing the effects of pests are other areas of interest in this field. Modern crop science uses the tools of agricultural biotechnology to achieve these objectives. The various advancements in crop science are glanced at in this book and their applications as well as ramifications are looked in detail. It elucidates the concepts and innovative models around prospective developments with respect to crop science. This book is a vital tool for all researching or studying agricultural science and crop science as it gives incredible insights into emerging trends and their applications.

Crop Science

Crop Science
Author: P. C. Struik
Publisher: CABI
Total Pages: 424
Release: 2001-09-28
Genre: Technology & Engineering
ISBN: 9780851998916
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This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future.

Encyclopedia of Plant and Crop Science (Print)

Encyclopedia of Plant and Crop Science (Print)
Author: Robert M. Goodman
Publisher: Routledge
Total Pages: 1360
Release: 2004-02-27
Genre: Technology & Engineering
ISBN: 1000031586
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Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]

Advances Plant Phenotyping More Sustaihb

Advances Plant Phenotyping More Sustaihb
Author: Achim Walter
Publisher: Burleigh Dodds Series in Agricultural Science
Total Pages: 420
Release: 2022-03-22
Genre:
ISBN: 9781786768568
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Plant phenotyping is an emerging technology that involves the quantitative analysis of structural and functional plant traits. However, it is widely recognised that phenotyping needs to match similar advances in genetics if it is to not create a bottleneck in plant breeding. Advances in plant phenotyping for more sustainable crop production reviews the wealth of research on advances in plant phenotyping to meet this challenge, such as the development of new technologies including hyperspectral sensors such as LIDAR, NIR/SWIR, as well as alternative delivery/carrier systems, such as ground-based proximal distance systems and UAVs. The book details the development of plant phenotyping as a technique to analyse crop roots and functionality, as well as its use in understanding and improving crop response to biotic and abiotic stresses.

Agronomy and Crop Science

Agronomy and Crop Science
Author: Jamie Hanks
Publisher:
Total Pages: 0
Release: 2016-07-29
Genre: Technology & Engineering
ISBN: 9781632396570
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Agronomy is the field of science that takes into account a more holistic and integrated view of the agriculture and all the important fields related to it. It encompasses soil classification, crop rotation, irrigation and drainage, plant physiology, plant breeding, soil fertility, weed control, insect and pest control. Crop science on the other hand focuses on the effects of drought, water use efficiency, effect of temperatures on crops, mineral deficiency and toxicity stress and to reduce them. These are overlaping fields as they both concentrate on crops. This book attempts to understand the multiple branches that fall under the disciplines of agronomy and crop science and how such concepts have practical applications. The various studies that are constantly contributing towards advancing technologies and evolution of these fields are examined in detail. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. It will help the readers in keeping pace with the rapid changes in this field. It will serve as a reference to a broad spectrum of readers.