International Cookbook For Beginners

International Cookbook For Beginners
Author: Adele Tyler
Publisher:
Total Pages: 674
Release: 2020-11-16
Genre:
ISBN:

Are you looking for an international cookbook for easy recipes from multiple countries?In this 5 books in 1 edition, Adele Tyler collects more than 500 recipes for beginners from Mexican, Thai, Chinese, Japanese and Indian traditions In the first book, Mexican food for beginners, Adele Tyler will teach you: How to prepare Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas In the second book, Indian Home Cooking, you will learn: History of Indian food and its evolution during the last century Over 100 cookbook recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

The International Cookbook for Kids

The International Cookbook for Kids
Author: Matthew Locricchio
Publisher: Marshall Cavendish
Total Pages: 180
Release: 2004
Genre: Juvenile Nonfiction
ISBN: 9780761451853

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

The International Cook Book

The International Cook Book
Author: Margaret Weimer Heywood
Publisher: Creative Cookbooks
Total Pages: 412
Release: 2004-06
Genre: Cooking
ISBN: 9781410106070

Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.

Many Hands Cooking

Many Hands Cooking
Author: Terry Touff Cooper
Publisher: Ty Crowell Company
Total Pages: 50
Release: 1974-01-01
Genre: Juvenile Nonfiction
ISBN: 9780690005363

Recipes from forty different lands including menu ideas, a list of terms, and other reference material.

Weight Watchers New International Cookbook

Weight Watchers New International Cookbook
Author: Weight Watchers International, Inc. Staff
Publisher: Plume Books
Total Pages: 434
Release: 1987-04
Genre: Cooking
ISBN:

A completely new edition of the Weight Watchers classic cookbook, featuring 300 easy recipes from around the world, each based on the popular Quick Start Plus Program. 16 pages of color.

The American-international Encyclopedic Cookbook

The American-international Encyclopedic Cookbook
Author: Homemakers Research Institute
Publisher: Ty Crowell Company
Total Pages: 1016
Release: 1972-01
Genre: Cookbooks
ISBN: 9780690072365

An all-purpose cookbook which compiles over eight thousand recipes for every occasion and budget, together with advice on food selection, preparation, and storage

The International Chocolate Cookbook

The International Chocolate Cookbook
Author: Nancy Baggett
Publisher: Stewart, Tabori, & Chang
Total Pages: 296
Release: 1991
Genre: Cooking
ISBN:

For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.

Betty Crocker's New International Cookbook

Betty Crocker's New International Cookbook
Author: Betty Crocker
Publisher: Prentice Hall General
Total Pages: 376
Release: 1989
Genre: Cooking
ISBN: 9780130743787

A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.

The World Cookbook [4 volumes]

The World Cookbook [4 volumes]
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
Total Pages: 2236
Release: 2014-01-15
Genre: Cooking
ISBN:

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

The I Love Trader Joe's Around the World Cookbook

The I Love Trader Joe's Around the World Cookbook
Author: Cherie Mercer Twohy
Publisher: Ulysses Press
Total Pages: 202
Release: 2011-11-15
Genre: Cooking
ISBN: 156975988X

Thanks to the eclectic products sold at Trader Joe's one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals.