International Cookbook For Beginners
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Author | : Adele Tyler |
Publisher | : |
Total Pages | : 674 |
Release | : 2020-11-16 |
Genre | : |
ISBN | : |
Are you looking for an international cookbook for easy recipes from multiple countries?In this 5 books in 1 edition, Adele Tyler collects more than 500 recipes for beginners from Mexican, Thai, Chinese, Japanese and Indian traditions In the first book, Mexican food for beginners, Adele Tyler will teach you: How to prepare Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas In the second book, Indian Home Cooking, you will learn: History of Indian food and its evolution during the last century Over 100 cookbook recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Author | : Matthew Locricchio |
Publisher | : Marshall Cavendish |
Total Pages | : 180 |
Release | : 2004 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780761451853 |
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Author | : Margaret Weimer Heywood |
Publisher | : Creative Cookbooks |
Total Pages | : 412 |
Release | : 2004-06 |
Genre | : Cooking |
ISBN | : 9781410106070 |
Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.
Author | : Terry Touff Cooper |
Publisher | : Ty Crowell Company |
Total Pages | : 50 |
Release | : 1974-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780690005363 |
Recipes from forty different lands including menu ideas, a list of terms, and other reference material.
Author | : Weight Watchers International, Inc. Staff |
Publisher | : Plume Books |
Total Pages | : 434 |
Release | : 1987-04 |
Genre | : Cooking |
ISBN | : |
A completely new edition of the Weight Watchers classic cookbook, featuring 300 easy recipes from around the world, each based on the popular Quick Start Plus Program. 16 pages of color.
Author | : Homemakers Research Institute |
Publisher | : Ty Crowell Company |
Total Pages | : 1016 |
Release | : 1972-01 |
Genre | : Cookbooks |
ISBN | : 9780690072365 |
An all-purpose cookbook which compiles over eight thousand recipes for every occasion and budget, together with advice on food selection, preparation, and storage
Author | : Nancy Baggett |
Publisher | : Stewart, Tabori, & Chang |
Total Pages | : 296 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.
Author | : Betty Crocker |
Publisher | : Prentice Hall General |
Total Pages | : 376 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780130743787 |
A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.
Author | : Jeanne Jacob |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 2236 |
Release | : 2014-01-15 |
Genre | : Cooking |
ISBN | : |
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author | : Cherie Mercer Twohy |
Publisher | : Ulysses Press |
Total Pages | : 202 |
Release | : 2011-11-15 |
Genre | : Cooking |
ISBN | : 156975988X |
Thanks to the eclectic products sold at Trader Joe's one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals.