Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.