Managing Global Genetic Resources

Managing Global Genetic Resources
Author: National Research Council
Publisher: National Academies Press
Total Pages: 476
Release: 1993-02-01
Genre: Technology & Engineering
ISBN: 0309131863

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Plant Biodiversity and Genetic Resources

Plant Biodiversity and Genetic Resources
Author: Andreas W. Ebert
Publisher: MDPI
Total Pages: 672
Release: 2021-06-18
Genre: Science
ISBN: 3036508945

The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 399
Release: 2010-01-01
Genre: Technology & Engineering
ISBN: 9251065349

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Plant Genetic Conservation

Plant Genetic Conservation
Author: Nigel Maxted
Publisher: Springer Science & Business Media
Total Pages: 474
Release: 1997-01-31
Genre: Science
ISBN: 0412637308

The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.

Conserving Plant Genetic Diversity in Protected Areas

Conserving Plant Genetic Diversity in Protected Areas
Author: José María Iriondo
Publisher: CABI
Total Pages: 232
Release: 2008-01-01
Genre: Technology & Engineering
ISBN: 184593282X

This book comprises 7 chapters discussing the genetic diversity conservation in protected areas and the management of wild relatives. Some topics covered were: genetic reserve management, location and design; plant population monitoring methods for in situ conservation of wild relatives; habitat recovery; and ex situ measures.

European Landraces

European Landraces
Author: Merja Veteläinen
Publisher: Bioversity International
Total Pages: 358
Release: 2009
Genre: Agriculture
ISBN: 9290438053

National policies to support the conservation and use of landraces in production systems for sustainable agriculture.

Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces

Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces
Author: Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho
Publisher: CABI
Total Pages: 387
Release: 2011
Genre: Agrobiodiversity conservation
ISBN: 9781845938529

Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.