Information

Information
Author: United States. Farmer Cooperative Service
Publisher:
Total Pages: 56
Release: 1977
Genre: Agriculture
ISBN:

Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Grass-fed Cattle

Grass-fed Cattle
Author: Julius Ruechel
Publisher: Storey Publishing
Total Pages: 386
Release: 2006-01-01
Genre: Technology & Engineering
ISBN: 1580176054

An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.

Marketing Alternatives for Agriculture

Marketing Alternatives for Agriculture
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
Total Pages: 120
Release: 1976
Genre: Agriculture
ISBN: