INT 3 Introduction to Food and Beverage Service
Author | : Regency Hotel School Staff |
Publisher | : |
Total Pages | : 39 |
Release | : 1996-10-01 |
Genre | : |
ISBN | : 9781863931090 |
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Author | : Regency Hotel School Staff |
Publisher | : |
Total Pages | : 39 |
Release | : 1996-10-01 |
Genre | : |
ISBN | : 9781863931090 |
Author | : Graham Brown |
Publisher | : Longman Publishing Group |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Food service |
ISBN | : 9780582357754 |
A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.
Author | : John Cousins |
Publisher | : Hodder Education |
Total Pages | : 679 |
Release | : 2020-08-28 |
Genre | : Cooking |
ISBN | : 139830011X |
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author | : Community College of the Air Force (U.S.) |
Publisher | : |
Total Pages | : 392 |
Release | : 1978 |
Genre | : Aeronautics, Military |
ISBN | : |
Author | : Lynn Van Der Wagen |
Publisher | : |
Total Pages | : 136 |
Release | : 1992 |
Genre | : Political Science |
ISBN | : |
Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.