INT 3 Introduction to Food and Beverage Service
| Author | : Regency Hotel School Staff |
| Publisher | : |
| Total Pages | : 39 |
| Release | : 1996-10-01 |
| Genre | : |
| ISBN | : 9781863931090 |
Int 3 Introduction To Food And Beverage
Download Int 3 Introduction To Food And Beverage full books in PDF, epub, and Kindle. Read online free Int 3 Introduction To Food And Beverage ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
An Introduction to Food & Beverage Studies
| Author | : Marzia Magris |
| Publisher | : |
| Total Pages | : 294 |
| Release | : 1995 |
| Genre | : Caterers and catering |
| ISBN | : 9781862504547 |
This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering".
Introduction to Food and Beverage Service
| Author | : Graham Brown |
| Publisher | : Longman Publishing Group |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Food service |
| ISBN | : 9780582357754 |
A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.
An Introduction to Food and Beverage Skills
| Author | : Highfield Publications Staff |
| Publisher | : |
| Total Pages | : |
| Release | : 1989 |
| Genre | : |
| ISBN | : 9780897718080 |
Introduction to Modern Food and Beverage Service
| Author | : William L. Kahrl |
| Publisher | : Prentice Hall |
| Total Pages | : 302 |
| Release | : 1976-01-01 |
| Genre | : Food service |
| ISBN | : 9780134882703 |
