Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ...
Author | : Corinne Balog Cataldo |
Publisher | : |
Total Pages | : 610 |
Release | : 1995 |
Genre | : Diet therapy |
ISBN | : 9780314068538 |
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Author | : Corinne Balog Cataldo |
Publisher | : |
Total Pages | : 610 |
Release | : 1995 |
Genre | : Diet therapy |
ISBN | : 9780314068538 |
Author | : Gordon M. Wardlaw |
Publisher | : |
Total Pages | : 556 |
Release | : 1990 |
Genre | : Diet in disease |
ISBN | : |
Author | : Marie Ann Boyle |
Publisher | : |
Total Pages | : 500 |
Release | : 1992 |
Genre | : Nutrition |
ISBN | : 9780314007841 |
Author | : Paul M. Insel |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 870 |
Release | : 2006 |
Genre | : Health & Fitness |
ISBN | : 9780763735555 |
This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.
Author | : Paul M. Insel |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 986 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : 9780763707651 |
Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.
Author | : Dr. Paul Insel |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : 874 |
Release | : 2009-03-19 |
Genre | : Health & Fitness |
ISBN | : 1449667864 |
Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.
Author | : Lori Waite Turner |
Publisher | : |
Total Pages | : 712 |
Release | : 1993 |
Genre | : Medical |
ISBN | : 9780314016645 |
Author | : Paul Insel |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : 1037 |
Release | : 2010-04-07 |
Genre | : |
ISBN | : 0763793760 |
5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.
Author | : Peggy D. Forsyth |
Publisher | : |
Total Pages | : 300 |
Release | : 1990 |
Genre | : Family & Relationships |
ISBN | : |
Author | : Michael Kaune |
Publisher | : |
Total Pages | : 404 |
Release | : 1995 |
Genre | : Law |
ISBN | : 9780314052537 |