Instructors Manual To Accompany Principles Of Food Beverage And Labor Cost Controls Ninth Edition
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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2005-04-01 |
| Genre | : Food service |
| ISBN | : 9780471706434 |
Principles of Food, Beverage, and Labor Cost Controls, 8th Edition -Cdn
| Author | : Paul R. Dittmer |
| Publisher | : |
| Total Pages | : |
| Release | : 2009-01-12 |
| Genre | : |
| ISBN | : 9780470161197 |
Principles of Food, Beverage, and Labor Cost Controls
| Author | : Paul Dittmer |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 2002-06-11 |
| Genre | : Food service |
| ISBN | : 9780471208761 |
Principles of Food, Beverage, and Labor Cost Controls 9E with Book of Yields CD Set
| Author | : Dittmer |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2009-05-26 |
| Genre | : Business & Economics |
| ISBN | : 9780470551974 |
Teacher's manual for food and beverage cost controls
| Author | : Bruno Maizel |
| Publisher | : |
| Total Pages | : 115 |
| Release | : 1971 |
| Genre | : Food service |
| ISBN | : 9780672960796 |
