Instructor's Manual to Accompany Introduction to the Hospitality Industry

Instructor's Manual to Accompany Introduction to the Hospitality Industry
Author: Thomas F. Powers
Publisher: Wiley
Total Pages: 190
Release: 2002-05
Genre: Business & Economics
ISBN: 9780471207740

This textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, food service and restaurant, and travel and tourism businesses, as well operations and sales. This revised edition has been thoroughly updated to reflect the latest trends in hospitality, food service and travel/tourism.