Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author | : Clayton W. Barrows |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Hospitality industry |
ISBN | : 9780470257265 |
Download Instructors Manual To Accompany Introduction To Management In The Hospitality Industry 9th Ed full books in PDF, epub, and Kindle. Read online free Instructors Manual To Accompany Introduction To Management In The Hospitality Industry 9th Ed ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Clayton W. Barrows |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Hospitality industry |
ISBN | : 9780470257265 |
Author | : Powers |
Publisher | : |
Total Pages | : 0 |
Release | : 2002-05-13 |
Genre | : Hospitality industry |
ISBN | : 9780471207733 |
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author | : Clayton W. Barrows |
Publisher | : |
Total Pages | : 0 |
Release | : 2011-04-05 |
Genre | : |
ISBN | : 9780470402504 |
Author | : Thomas F. Powers |
Publisher | : |
Total Pages | : 256 |
Release | : 1984 |
Genre | : Hospitality industry |
ISBN | : 9780471897491 |
Author | : Richard Reid |
Publisher | : |
Total Pages | : 146 |
Release | : 2005-03 |
Genre | : |
ISBN | : 9780471696094 |