Instructor's Manual to Accompany Hospitality Strategic Management
Author | : Harrison |
Publisher | : |
Total Pages | : 152 |
Release | : 2004-03-01 |
Genre | : |
ISBN | : 9780471659518 |
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Author | : Harrison |
Publisher | : |
Total Pages | : 152 |
Release | : 2004-03-01 |
Genre | : |
ISBN | : 9780471659518 |
Author | : Joe Gene Thomas |
Publisher | : |
Total Pages | : 261 |
Release | : 1988 |
Genre | : Strategic planning |
ISBN | : 9780063666146 |
Author | : Richard Reid |
Publisher | : |
Total Pages | : 146 |
Release | : 2005-03 |
Genre | : |
ISBN | : 9780471696094 |
Author | : Powers |
Publisher | : |
Total Pages | : 0 |
Release | : 2002-05-13 |
Genre | : Hospitality industry |
ISBN | : 9780471207733 |
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author | : Clayton W. Barrows |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Hospitality industry |
ISBN | : 9780470257265 |
Author | : Arthur A. Thompson |
Publisher | : |
Total Pages | : 787 |
Release | : 1995 |
Genre | : Strategic planning |
ISBN | : |
Author | : Arthur A. Thompson |
Publisher | : |
Total Pages | : 443 |
Release | : 1984 |
Genre | : Strategic planning |
ISBN | : |